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Eggnog Pie

 Eggnog Pie
A holiday favorite of Florence Shaw from East Wenatchee, Washington, this creamy pie delivers wonderful eggnog flavor. It's very pretty, too, with a sprinkling of nutmeg on top.
6-8 ServingsPrep: 30 min. + chilling

Ingredients

  • 1 tablespoon unflavored gelatin
  • 1/4 cup cold water
  • 1/3 cup sugar
  • 2 tablespoons cornstarch
  • 1/4 teaspoon salt
  • 2 cups eggnog
  • 1 teaspoon McCormick® Pure Vanilla Extract
  • 1 teaspoon rum extract
  • 1 cup heavy whipping cream, whipped
  • 1 pastry shell (9 inches), baked

Directions

  • In a small bowl, sprinkle gelatin over water; let stand 1 minute. In
  • a saucepan, combine the sugar, cornstarch and salt. Stir in eggnog
  • until smooth. Bring to a boil; cook and stir for 2 minutes or until
  • thickened. Stir in gelatin until dissolved. Remove from the heat;
  • cool to room temperature.
  • Stir in extracts; fold in whipped cream. Pour into pastry shell.
  • Refrigerate until firm. Yield: 6-8 servings.