Print Options

Back to Eggnog Pancakes >

Include these items:

Select reviews >

Taste of Home Logo

Eggnog Pancakes

 Eggnog Pancakes
During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. —Marilyn Mueller, Fayetteville, Arkansas
4 ServingsPrep/Total Time: 20 min.


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg, optional
  • 2 eggs, lightly beaten
  • 1-1/2 cups eggnog
  • 2 tablespoons butter, melted


  • In a large bowl, combine the flour, baking powder, salt and nutmeg if
  • desired. In a small bowl, whisk the eggs, eggnog and butter; stir
  • into dry ingredients just until moistened.
  • Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn
  • when bubbles form on top; cook until second side is golden brown.
  • Yield: 1 dozen.
Nutritional Facts: 1 serving (3 each) equals 444 calories, 16 g fat (9 g saturated fat), 178 mg cholesterol, 837 mg sodium, 61 g carbohydrate, 2 g fiber, 13 g protein.