During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights.
Marilyn Mueller, Fayetteville, Arkansas
4 ServingsPrep/Total Time: 20 min.
- 2 cups all-purpose flour
- 4 teaspoons baking powder
- 1/2 teaspoon salt
- 1/4 teaspoon ground nutmeg, optional
- 2 eggs, lightly beaten
- 1-1/2 cups eggnog
- 2 tablespoons butter, melted
- In a large bowl, combine the flour, baking powder, salt and nutmeg if
- desired. In a small bowl, whisk the eggs, eggnog and butter; stir
- into dry ingredients just until moistened.
- Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn
- when bubbles form on top; cook until second side is golden brown.
- Yield: 1 dozen.
Nutritional Facts: 1 serving (3 each) equals 444 calories, 16 g fat (9 g saturated fat), 178 mg cholesterol, 837 mg sodium, 61 g carbohydrate, 2 g fiber, 13 g protein.