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Eggnog Pancakes with Cranberry Sauce Recipe
Eggnog Pancakes with Cranberry Sauce Recipe photo by Taste of Home

Eggnog Pancakes with Cranberry Sauce Recipe

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"Eggnog Pancakes with Cranberry Sauce are economical, quick and delicious," assures field editor Iola Egle of McCook, Nebraska. "We love the subtle eggnog flavor and tangy cranberry topping, she says.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 2 cups pancake mix
  • 1 Eggland's Best Egg
  • 1-1/2 cups eggnog
  • 1-1/2 teaspoons vanilla extract
  • Pinch ground nutmeg
  • 1 can (14 ounces) whole-berry cranberry sauce or 14 ounces jellied cranberry sauce

Nutritional Facts

1 serving (2 each) equals 341 calories, 6 g fat (3 g saturated fat), 73 mg cholesterol, 550 mg sodium, 64 g carbohydrate, 3 g fiber, 7 g protein.

Directions

  1. Place pancake mix in a large bowl. In a small bowl, whisk the egg, eggnog, vanilla and nutmeg. Stir into pancake mix just until moistened.
  2. Pour batter by 1/3 cupfuls onto a lightly greased hot griddle; turn when bubbles form on top of pancakes. Cook until second side is golden brown. Serve with cranberry sauce. Yield: 6 servings (12 pancakes).
Originally published as Eggnog Pancakes with Cranberry Sauce in Taste of Home December/January 1999, p13

Nutritional Facts

1 serving (2 each) equals 341 calories, 6 g fat (3 g saturated fat), 73 mg cholesterol, 550 mg sodium, 64 g carbohydrate, 3 g fiber, 7 g protein.

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