Eggnog Pancakes Recipe

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During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. —Marilyn Mueller, Fayetteville, Arkansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings


  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg, optional
  • 2 eggs, lightly beaten
  • 1-1/2 cups eggnog
  • 2 tablespoons butter, melted

Nutritional Facts

1 serving (3 each) equals 444 calories, 16 g fat (9 g saturated fat), 178 mg cholesterol, 837 mg sodium, 61 g carbohydrate, 2 g fiber, 13 g protein.


  1. In a large bowl, combine the flour, baking powder, salt and nutmeg if desired. In a small bowl, whisk the eggs, eggnog and butter; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a lightly greased hot griddle. Turn when bubbles form on top; cook until second side is golden brown. Yield: 1 dozen.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p12

Reviews for Eggnog Pancakes

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Reviewed Dec. 25, 2013

"They needed some sugar to sweeten them a bit, and there wasn't nearly enough liquid- it turned out more like biscuit batter."

Reviewed Dec. 2, 2012

"Wonderfully easy with a subtle, not over powering, egg nog flavor."

Reviewed Dec. 16, 2011

"These tasted delicious! I was concerned there was no sugar listed but they tasted great without it. I did need to add some skim milk to thin the batter."

Reviewed Dec. 14, 2009

"I did have to add about an extra cup of eggnog to thin the batter to pouring consistency but these were wonderful pancakes! We loved them!"

Reviewed May. 28, 2009

"I, too, thinned the batter by adding more eggnog. When the batter reached the consistency of typical pancake batter, I cooked them and they were delicious! My whole family loved them! I will definitely make these again."

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