Eggnog Pancakes Recipe

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During the holidays, my family is delighted when they awake to a platter piled high with these featherlight flapjacks. Pancakes made from a mix just can't compare to these homemade delights. —Marilyn Mueller, Fayetteville, Arkansas
TOTAL TIME: Prep/Total Time: 20 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 20 min.
MAKES: 4 servings

Ingredients

  • 2 cups all-purpose flour
  • 4 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/4 teaspoon ground nutmeg, optional
  • 2 large eggs
  • 1-1/2 cups eggnog
  • 2 tablespoons butter, melted

Nutritional Facts

3 pancakes: 444 calories, 16g fat (9g saturated fat), 178mg cholesterol, 837mg sodium, 61g carbohydrate (14g sugars, 2g fiber), 13g protein

Directions

  1. Mix flour, baking powder, salt and, if desired, nutmeg. In another bowl, whisk together eggs, eggnog and butter; stir into dry ingredients just until moistened.
  2. Preheat griddle over medium heat. Lightly grease griddle. Pour batter by 1/4 cupfuls onto griddle; cook until bubbles on top begin to pop and bottoms are golden brown. Turn; cook until second side is golden brown. Yield: 1 dozen.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Pancakes in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p12

Reviews for Eggnog Pancakes

AVERAGE RATING
(9)
RATING DISTRIBUTION
5 Star
 (5)
4 Star
 (2)
3 Star
 (1)
2 Star
 (1)
1 Star
 (0)
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MY REVIEW
Reviewed Dec. 25, 2013

"They needed some sugar to sweeten them a bit, and there wasn't nearly enough liquid- it turned out more like biscuit batter."

MY REVIEW
Reviewed Dec. 2, 2012

"Wonderfully easy with a subtle, not over powering, egg nog flavor."

MY REVIEW
Reviewed Dec. 16, 2011

"These tasted delicious! I was concerned there was no sugar listed but they tasted great without it. I did need to add some skim milk to thin the batter."

MY REVIEW
Reviewed Dec. 14, 2009

"I did have to add about an extra cup of eggnog to thin the batter to pouring consistency but these were wonderful pancakes! We loved them!"

MY REVIEW
Reviewed May. 28, 2009

"I, too, thinned the batter by adding more eggnog. When the batter reached the consistency of typical pancake batter, I cooked them and they were delicious! My whole family loved them! I will definitely make these again."

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