Eggnog Over Pecan Ice Cream Recipe

Be the first to add a review
Publisher Photo
You're sure to get rave reviews with this new take on a classic holiday beverage from Amy Short of Lesage, West Virginia. Best of all, it's ready in just 10 minutes!
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:8-10 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 8-10 servings


  • 1 quart eggnog
  • 1/2 to 3/4 teaspoon rum extract
  • 1/2 gallon butter pecan ice cream


  1. In a large saucepan, heat eggnog and extract just until warmed. Serve over ice cream. Yield: 8-10 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Over Pecan Ice Cream in Simple & Delicious November/December 2007, p25

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.

Reviews for Eggnog Over Pecan Ice Cream

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image