Eggnog Muffins
TOTAL TIME: Prep/Total Time: 30 min.
YIELD: 16 muffins.
This scrumptious muffins are chock-full of pecans and raisins.—Susan Brown, Northglenn, Colorado
Ingredients
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3 cups all-purpose flour
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1/2 cup sugar
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3 teaspoons baking powder
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1/2 teaspoon salt
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1/2 teaspoon ground nutmeg
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1 large egg, room temperature
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1-3/4 cups eggnog
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1/2 cup canola oil
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1/2 cup golden raisins
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1/2 cup chopped pecans
Directions
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1.
Preheat oven to 350°. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full.
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2.
Bake until a toothpick comes out clean, 20-25 minutes. Cool for 5 minutes in pan; remove from pans and cool completely on wire racks.
Nutrition Facts
1 each: 252 calories, 12g fat (2g saturated fat), 30mg cholesterol, 169mg sodium, 32g carbohydrate (13g sugars, 1g fiber), 4g protein.
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