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Eggnog Muffins

 Eggnog Muffins
This scrumptious muffins are chock-full of pecans and raisins.—Susan Brown, Northglenn, Colorado
16 ServingsPrep/Total Time: 30 min.

Ingredients

  • 3 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 cup sugar
  • 3 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground nutmeg
  • 1 egg
  • 1-3/4 cups eggnog
  • 1/2 cup canola oil
  • 1/2 cup golden raisins
  • 1/2 cup chopped pecans

Directions

  • In a large bowl, combine the first five ingredients. In another bowl,
  • combine the egg, eggnog and oil; stir into dry ingredients just
  • until moistened. Fold in raisins and pecans. Fill greased or
  • paper-lined muffin cups two-thirds full.
  • Bake at 350° for 20-25 minutes or until a toothpick comes out
  • clean. Cool for 5 minutes before removing from pans to wire racks.
  • Yield: 16 muffins.
Nutritional Facts: 1 serving (1 each) equals 252 calories, 12 g fat (2 g saturated fat), 30 mg cholesterol, 169 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.