Eggnog Muffins Recipe
This scrumptious muffins are chock-full of pecans and raisins.—Susan Brown, Northglenn, Colorado
TOTAL TIME: Prep/Total Time: 30 min. YIELD:16 servings
- 3 cups all-purpose flour
- 1/2 cup sugar
- 3 teaspoons baking powder
- 1/2 teaspoon salt
- 1/2 teaspoon ground nutmeg
- 1 egg
- 1-3/4 cups eggnog
- 1/2 cup canola oil
- 1/2 cup golden raisins
- 1/2 cup chopped pecans
- 1. In a large bowl, combine the first five ingredients. In another bowl, combine the egg, eggnog and oil; stir into dry ingredients just until moistened. Fold in raisins and pecans. Fill greased or paper-lined muffin cups two-thirds full.
- 2. Bake at 350° for 20-25 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pans to wire racks. Yield: 16 muffins.
1 serving (1 each) equals 252 calories, 12 g fat (2 g saturated fat), 30 mg cholesterol, 169 mg sodium, 32 g carbohydrate, 1 g fiber, 4 g protein.
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