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Eggnog Mini Loaves Recipe
Eggnog Mini Loaves Recipe photo by Taste of Home

Eggnog Mini Loaves Recipe

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4.5 38
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The seasonal flavors of eggnog, rum extract and nutmeg shine through in these moist, golden loaves. Tender slices go great with a cup of coffee. —Beverly Elmore, Spokane, Michigan
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES:30 servings
TOTAL TIME: Prep: 15 min. Bake: 30 min. + cooling
MAKES: 30 servings

Ingredients

  • 2-1/4 cups all-purpose flour
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 2 eggs
  • 1 cup eggnog
  • 3/4 cup sugar
  • 1/2 cup butter, melted
  • 2 teaspoons vanilla extract
  • 2 teaspoons rum extract

Nutritional Facts

1 slice equals 105 calories, 4 g fat (2 g saturated fat), 27 mg cholesterol, 106 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Directions

  1. In a large bowl, combine the flour, baking powder, salt, cinnamon and nutmeg. In another bowl, beat the eggs, eggnog, sugar, butter and extracts; stir into dry ingredients just until moistened.
  2. Pour into three greased 5-3/4-in. x 3-in. x 2-in. loaf pans. Bake at 350° for 30-35 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pans to wire racks. Yield: 3 loaves.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Mini Loaves in Taste of Home's Holiday & Celebrations Cookbook Annual 2004, p103

Nutritional Facts

1 slice equals 105 calories, 4 g fat (2 g saturated fat), 27 mg cholesterol, 106 mg sodium, 15 g carbohydrate, trace fiber, 2 g protein.

Reviews for Eggnog Mini Loaves

AVERAGE RATING
   (43)
RATING DISTRIBUTION
5 Star
 (27)
4 Star
 (6)
3 Star
 (7)
2 Star
 (2)
1 Star
 (1)
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MY REVIEW
Reviewed Apr. 10, 2015

"These tasted great but were very heavy."

MY REVIEW
Reviewed Mar. 26, 2015

"Delicious! Great eggnog flavor and freeze well!"

MY REVIEW
Reviewed Mar. 19, 2015

"Simple and tasty"

MY REVIEW
Reviewed Jan. 12, 2015

"I agree with Juniecat. Nothing special. I expected it to be much moister, like a banana bread."

MY REVIEW
Reviewed Jan. 4, 2015

"Yummy, moist and great at Holidays."

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