Eggnog Fruit Salad Recipe

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My grandmother prepared her creamy eggnog-glorified fruit salad every year for Christmas, and now I do, too. The holiday season just wouldn't be the same without it! —Mandy Nall, Montgomery, AL
TOTAL TIME: Prep: 15 min. + chilling
MAKES:12 servings
TOTAL TIME: Prep: 15 min. + chilling
MAKES: 12 servings


  • 1-1/2 cups cold eggnog
  • 3 envelopes whipped topping mix (Dream Whip)
  • 1/8 teaspoon ground nutmeg
  • 1 can (20 ounces) pineapple chunks, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 2 cups fresh blueberries
  • 2 cups fresh sliced strawberries
  • 2 medium apples, peeled and chopped
  • 1 jar (6 ounces) maraschino cherries, drained and halved
  • 1/2 cup chopped walnuts


  1. In a small bowl, combine eggnog, whipped topping mix and nutmeg. Beat on high speed 2-4 minutes or until soft peaks form. In a large bowl, combine fruits and walnuts; fold in eggnog mixture. Refrigerate, covered, 2 hours before serving. Yield: 12 servings (3/4 cup).
Originally published as Eggnog Fruit Salad in Taste of Home Christmas Annual Annual 2016, p108

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