Back to Eggnog Fruit Fluff

Print Options

 
 
 

Card Sizes

 
 
 
 Print
Eggnog Fruit Fluff Recipe

Eggnog Fruit Fluff Recipe

I regularly fit a blend of apples, blueberries and other fruit into my December menus. The eggnog in the dressing suits this sweet salad for Christmas. —Tami Harrington, West Chicago, Illinois
TOTAL TIME: Prep: 10 min. + chilling YIELD:12 servings

Ingredients

  • 1 cup eggnog, chilled
  • 1 envelope whipped topping mix (Dream Whip)
  • 1/4 teaspoon ground nutmeg
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (15-1/4 ounces) sliced peaches, drained
  • 2 medium tart apples, chopped
  • 1 cup fresh blueberries
  • 3/4 cup halved maraschino cherries
  • 3/4 cup chopped walnuts

Directions

  • 1. Beat eggnog, whipped topping mix and nutmeg on high speed until soft peaks form. Combine remaining ingredients; fold into eggnog mixture. Refrigerate, covered, until chilled. Gently stir before serving. Yield: 12 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts

3/4 cup: 164 calories, 6g fat (2g saturated fat), 12mg cholesterol, 24mg sodium, 27g carbohydrate (22g sugars, 2g fiber), 2g protein.

Reviews for Eggnog Fruit Fluff

Loading Image