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Eggnog Fruit Fluff

 Eggnog Fruit Fluff
I regularly fit a blend of apples, blueberries and other fruit into my December menus. The eggnog in the dressing suits this sweet salad for Christmas. —Tami Harrington, West Chicago, Illinois
10-12 ServingsPrep/Total Time: 10 min.


  • 1 cup eggnog, chilled
  • 1 envelope whipped topping mix (Dream Whip)
  • 1/4 teaspoon ground nutmeg
  • 1 can (20 ounces) pineapple tidbits, drained
  • 1 can (16 ounces) slices peaches, drained
  • 2 medium tart apples, chopped
  • 1 cup fresh blueberries
  • 3/4 cup halved maraschino cherries
  • 3/4 cup chopped walnuts


  • In a bowl, beat eggnog, whipped topping mix and nutmeg on high speed
  • until soft peaks form. Combine the remaining ingredients; fold into
  • eggnog mixture. Cover and refrigerate. Gently stir just before
  • serving. Yield: 10-12 servings.