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Eggnog French Toast Recipe
Eggnog French Toast Recipe photo by Taste of Home

Eggnog French Toast Recipe

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4.5 17
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This recipe is a favorite of our family not only at Christmas but any time of the year. We especially like to prepare it when we go camping. It makes a hearty breakfast. —Robert Northrup, Las Cruces, New Mexico
TOTAL TIME: Prep: 10 min. cook: 30 min.
MAKES:8-10 servings
TOTAL TIME: Prep: 10 min. cook: 30 min.
MAKES: 8-10 servings

Ingredients

  • 8 eggs
  • 2 cups eggnog
  • 1/4 cup sugar
  • 1/2 teaspoon vanilla or rum extract
  • 20 to 26 slices English muffin bread
  • Confectioners' sugar, optional
  • Maple syrup

Directions

  1. In a bowl, beat eggs, eggnog, sugar and extract; soak bread for 2 minutes per side. Cook on a greased hot griddle until golden brown on both sides and cooked through. Dust with confectioners' sugar if desired. Serve with syrup. Yield: 8-10 servings.
Originally published as Eggnog French Toast in Cookin' Up Country Breakfasts Cookbook 1994, p43

Reviews for Eggnog French Toast

AVERAGE RATING
   (22)
RATING DISTRIBUTION
5 Star
 (17)
4 Star
 (3)
3 Star
 (1)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Jan. 18, 2015

"I do every thing but bathe in eggnog during the holiday season so you can imagine how much I love this and it can be tweaked , as only eggnog can,"

MY REVIEW
Reviewed Jan. 1, 2015

"Wonderful!"

MY REVIEW
Reviewed Nov. 8, 2014

"I love eggnog and I will try with my family"

MY REVIEW
Reviewed Oct. 28, 2014

"Delicious"

MY REVIEW
Reviewed Apr. 5, 2014

"I served this to my grandkids and now they want it all the time - love this"

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