- Bake at 350° for 10-15 minutes or until light golden brown.
- Immediately remove from pans to wire racks to cool completely.
- Just before serving, pipe or spoon pudding into cups. Sprinkle with
- nutmeg. Store in an airtight container in the refrigerator. Yield:
- 2-1/2 dozen.
Nutritional Facts: 1 cookie equals 138 calories, 7 g fat (5 g saturated fat), 37 mg cholesterol, 80 mg sodium, 16 g carbohydrate, trace fiber, 2 g protein. Diabetic Exchanges: 1-1/2 fat, 1 starch.