Print Options

Back to Eggnog Cutout Cookies >

Include these items:

Select reviews >

Taste of Home Logo

Eggnog Cutout Cookies

 Eggnog Cutout Cookies
I created this cookie recipe because my sons liked eggnog so much. After frosting the cookies, you can add to their festive flair by sprinkling them with colored sugar.
24 ServingsPrep: 25 min. + chilling Bake: 10 min./batch


  • 1/2 cup butter, softened
  • 1 cup sugar
  • 2 eggs
  • 2 tablespoons plus 1 teaspoon eggnog
  • 2-1/2 cups King Arthur Unbleached All-Purpose Flour
  • 1/2 teaspoon salt
  • 1/4 teaspoon baking soda
  • 1/4 teaspoon ground nutmeg
  • ICING:
  • 2 cups confectioners' sugar
  • 1/4 teaspoon ground nutmeg, optional
  • 4 to 5 tablespoons eggnog
  • Liquid or paste food coloring, optional


  • In a large bowl, cream butter and sugar until light and fluffy. Beat
  • in eggs. Stir in eggnog. Combine the flour, salt, baking soda and
  • nutmeg; gradually add to creamed mixture and mix well. Cover and
  • refrigerate for 1 hour or until easy to handle.
  • On a lightly floured surface, roll out dough to 1/8-in. thickness.
  • Cut with floured 2-1/2-in. cookie cutters. Place 2 in. apart on
  • greased baking sheets.
  • Bake at 375° for 8-10 minutes or until edges begin to brown.

2 of 2

Eggnog Cutout Cookies (continued)

Directions (continued)

  • Remove to wire racks to cool.
  • In a small bowl, beat the confectioners' sugar, nutmeg if desired and
  • enough eggnog to achieve icing consistency. Add food coloring if
  • desired. Spread over cooled cookies; let stand until set. Yield:
  • about 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 164 calories, 5 g fat (3 g saturated fat), 30 mg cholesterol, 109 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.