- Remove to wire racks to cool.
- In a small bowl, beat the confectioners' sugar, nutmeg if desired and
- enough eggnog to achieve icing consistency. Add food coloring if
- desired. Spread over cooled cookies; let stand until set. Yield:
- about 4 dozen.
Nutritional Facts: 1 serving (2 each) equals 164 calories, 5 g fat (3 g saturated fat), 30 mg cholesterol, 109 mg sodium, 29 g carbohydrate, trace fiber, 2 g protein.