Eggnog Creams Recipe
Eggnog Creams Recipe photo by Taste of Home
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Eggnog Creams Recipe

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I adapted a creamy, dreamy truffle recipe from a chocolate cookbook and came up with my variation to give as gifts. Rum and nutmeg add a bit of classic eggnog flavor.—Carla Manning, Grantsburg, Wisconsin
TOTAL TIME: Prep: 45 min. + chilling
MAKES:30 servings
TOTAL TIME: Prep: 45 min. + chilling
MAKES: 30 servings

Ingredients

  • 3-1/2 cups white baking chips, divided
  • 1/2 cup butter, softened
  • 1 package (3 ounces) cream cheese, softened
  • 2 tablespoons dark rum
  • 1/4 teaspoon vanilla extract
  • 2 tablespoons shortening
  • Ground nutmeg, optional

Directions

  1. In a microwave, melt 1-1/2 cups baking chips; stir until smooth. In a small bowl, cream butter and cream cheese until smooth. Add rum and vanilla. Beat in melted chips. Refrigerate, covered, 1 hour or until set.
  2. Shape mixture into 1-in. balls; place on a waxed paper-lined baking sheet. Refrigerate 2 hours or until firm and slightly dry to the touch.
  3. In a microwave, melt shortening and remaining baking chips; stir until smooth. Dip balls in mixture; allow excess to drip off. Return to baking sheet; if desired, sprinkle with nutmeg.
  4. Refrigerate 2 hours or until set. Store between layers of waxed paper in an airtight container in the refrigerator. Yield: 2-1/2 dozen.
Editor's Note: This recipe was tested with Ghirardelli white baking chips.
Originally published as Eggnog Creams in Taste of Home Christmas Annual Annual 2014

Sweet White Wine

Enjoy this recipe with a sweet white wine such as Moscato or a sweet Riesling.


Reviews for Eggnog Creams

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (3)
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MY REVIEW
tastycook50 User ID: 7520617 258722
Reviewed Dec. 27, 2016

"got a question for you? if you have a package of premixed eggnog powdered stuff can you use it in this recipe instead of all the ingredients and how would you do it? i have some leftover eggnog and want to use it up besides the pouch of eggnog premixed to make some truffles so any advice on how to go about it?"

MY REVIEW
Luanne001 User ID: 8144624 239142
Reviewed Dec. 10, 2015

"Are Melting Chips the same as Baking Cips?"

MY REVIEW
wwwwwwwwwwwwwwwwwwwwwwww User ID: 3548735 237703
Reviewed Nov. 19, 2015

"From the taste of these wonderful candies you would never guess they do not have eggnog."

MY REVIEW
sstetzel User ID: 158954 214513
Reviewed Dec. 10, 2014

"The combination of rum, nutmeg and vanilla turn these into a yummy little bite of eggnog heaven."

MY REVIEW
Irisa_Raina9 User ID: 2674880 214413
Reviewed Dec. 9, 2014

"Not sure why they are called eggnog creams.....there is no eggnog in them!"

MY REVIEW
walda151 User ID: 5855362 214405
Reviewed Dec. 9, 2014

"Where is the eggnog in these?"

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