Eggnog Cranberry Pie Recipe
Eggnog Cranberry Pie Recipe photo by Taste of Home

Eggnog Cranberry Pie Recipe

Publisher Photo
Here's an elegant pie that says “holiday” in every bite. The tart cranberries contrast nicely with the rich gelatin-thickened eggnog. It's a repeat dessert at our house.
TOTAL TIME: Prep: 40 min. + chilling
MAKES:6-8 servings
TOTAL TIME: Prep: 40 min. + chilling
MAKES: 6-8 servings

Ingredients

  • 1/2 cup sugar
  • 1 tablespoon cornstarch
  • 6 tablespoons cold water, divided
  • 2 cups fresh or frozen cranberries
  • 1 pastry shell (9 inches), baked
  • 1 tablespoon unflavored gelatin
  • 1-3/4 cups eggnog
  • 2 tablespoons rum or 1 teaspoon rum extract
  • 1/2 cup heavy whipping cream, whipped
  • 1/8 teaspoon ground nutmeg

Nutritional Facts

1 serving (1 slice) equals 296 calories, 14 g fat (7 g saturated fat), 48 mg cholesterol, 135 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.

Directions

  1. In a large saucepan, combine the sugar, cornstarch and 2 tablespoons water until smooth; stir in cranberries. Cook over medium heat for 5 minutes or until thickened, stirring occasionally. Cool for 15 minutes. Pour into pastry shell; set aside.
  2. In a small saucepan, sprinkle gelatin over remaining water; let stand for 5 minutes. Cook and stir over low heat, stirring until gelatin is completely dissolved. Gradually stir in eggnog and rum.
  3. Refrigerate for 5 minutes or until slightly thickened, stirring occasionally. Fold in whipped cream; pour over cranberry layer. Refrigerate for 2 hours or until set. Sprinkle with nutmeg. Yield: 6-8 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Cranberry Pie in Country Woman November/December 2005, p31

Nutritional Facts

1 serving (1 slice) equals 296 calories, 14 g fat (7 g saturated fat), 48 mg cholesterol, 135 mg sodium, 37 g carbohydrate, 1 g fiber, 4 g protein.

Reviews for Eggnog Cranberry Pie

AVERAGE RATING
   (3)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (0)
3 Star
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2 Star
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1 Star
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MY REVIEW
Reviewed Jun. 4, 2013

Lovely and delicious. The flavors really go together well. This will be a Christmas favorite.

MY REVIEW
Reviewed Nov. 23, 2012

Excellent !! Didn't need to change anything. A perfect balance of tart/sweet.

Thank you !!

MY REVIEW
Reviewed Dec. 3, 2010

Excellent recipe! Perfect balance of flavors. I wouldn't change a thing. Thanks for a great, great recipe !!

MY REVIEW
Reviewed Dec. 16, 2007

This is delicous & a perfect pie for the holidays. My husband loved it!

MY REVIEW
Reviewed Dec. 12, 2007

I served this to my bridge club today. It is now in my permanent recipe file. The tartness of the cranberry layer is a perfect compliment to the creamy eggnog mixture. I made the pie in a ginger cookie crust. Fantastic

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