Taste of Home
Eggnog Cookies
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch
YIELD: about 7 dozen.
This cookie's flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive! —Myra Innes, Auburn, Kansas
Ingredients
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1 cup butter, softened
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2 cups sugar
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1 cup eggnog
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1 teaspoon baking soda
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1/2 teaspoon ground nutmeg
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5-1/2 cups all-purpose flour
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1 large egg white, lightly beaten
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Colored sugar
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Vanilla frosting, optional
Directions
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1.
Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour.
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2.
On a lightly floured surface, roll out half the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar.
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3.
Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. If desired, decorate with frosting.
Nutrition Facts
1 cookie: 71 calories, 2g fat (1g saturated fat), 8mg cholesterol, 35mg sodium, 11g carbohydrate (5g sugars, 0 fiber), 1g protein.
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