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Eggnog Cookies Recipe

Eggnog Cookies Recipe

This cookie's flavor fits right into the holiday spirit—pick your favorite cookie cutter shapes to make them even more festive! —Myra Innes, Auburn, Kansas
TOTAL TIME: Prep: 25 min. + chilling Bake: 10 min./batch YIELD:42 servings

Ingredients

  • 1 cup butter, softened
  • 2 cups sugar
  • 1 cup eggnog
  • 1 teaspoon baking soda
  • 1/2 teaspoon ground nutmeg
  • 5-1/2 cups all-purpose flour
  • 1 large egg white, lightly beaten
  • Colored sugar

Directions

  • 1. Cream butter and sugar. Beat in eggnog, baking soda and nutmeg. Gradually add flour and mix well. Cover and chill 1 hour.
  • 2. On a lightly floured surface, roll out half of the dough to 1/8-in. thickness. Using floured 3-1/2-in. cookie cutters, cut into desired shapes; place on ungreased baking sheets. Repeat with remaining dough. Brush with egg white; sprinkle with colored sugar.
  • 3. Bake at 350° until edges are lightly browned, 6-8 minutes. Cool on wire racks. Yield: about 7 dozen.
Editor's Note: This recipe was tested with commercially prepared eggnog.

Nutritional Facts

2 each: 141 calories, 5g fat (3g saturated fat), 15mg cholesterol, 70mg sodium, 23g carbohydrate (10g sugars, 0 fiber), 2g protein.

Reviews for Eggnog Cookies

Sort By :
MY REVIEW
Bravacuoca User ID: 7656240 8124
Reviewed Feb. 5, 2014

"cookie was much too sweet, with and without sprinkles or colored sugar. I suggest using less sugar, brush only with egg white and add one cinnamon heart at the center of the cookie to add color. Add the cinnamon heart after 5 minutes, otherwise it will melt."

MY REVIEW
mzcountrylady User ID: 7055197 200290
Reviewed Dec. 24, 2012

"Will add just a little more eggnog."

MY REVIEW
VRDennis User ID: 6407203 3153
Reviewed Jan. 1, 2012

"I loved this was really easy. Half way through we had to put the rest of the dough back in the fridge it was getting to warm. I used half the nutmeg then added 1/4 teaspoon of cinnamon. They came out prefect"

MY REVIEW
funshinekelly User ID: 5502181 17355
Reviewed Dec. 24, 2010

"Amazing cookies. My friends don't even like eggnog, but they admitted that they do love these cookies. A great change from the usual sugar cookies."

MY REVIEW
PSD1 User ID: 2672851 8947
Reviewed Dec. 20, 2010

"I thought the nutmeg was overpowering. Couldn't taste the eggnog at all. Should be renamed "nutmeg cookies". Disappointed. Won't make again."

MY REVIEW
alainaw30 User ID: 4290307 8310
Reviewed Dec. 7, 2010

"My husband's new favorite cookie. YUM!"

MY REVIEW
Stacey4 User ID: 2823471 7240
Reviewed Dec. 1, 2010

"I make these every year. very yummy and very easy to make"

MY REVIEW
drywing User ID: 4763534 8108
Reviewed Jan. 6, 2010

"My 13-year-old son made these all by himself. The dough was easy to work with and produced sturdy, but tender cookies despite all of the handling--perfect for all methods of cookie decorating."

MY REVIEW
queenpenguin User ID: 3945629 12337
Reviewed Dec. 30, 2009

"I love the flavour of this recipe. I cooked it a until it was just starting to get golden and it was nice and soft."

MY REVIEW
patricia diane User ID: 3271139 9255
Reviewed Dec. 19, 2009

"I did these cookies for Christmas and I love them. They remind me of Italian cccokies."

MY REVIEW
oho3 User ID: 4462378 8945
Reviewed Oct. 13, 2009

"My mom received this recipe in a 1990's version of Taste of Home and we have been making them ever since. Everyone looks forward to a box of eggnog cookies from us during the holidays! I can't encourage someone to bake these enough!!!"

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