Eggnog Coffee Recipe
A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.—Taste of Home Test Kitchen
- 1-1/3 cups eggnog
- 2-2/3 cups hot strong brewed coffee (French or other dark roast)
- Whipped cream and ground nutmeg, optional
- 1. Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired. Yield: 4 servings.
1 cup (calculated without whipped cream) equals 117 calories, 6 g fat (4 g saturated fat), 50 mg cholesterol, 49 mg sodium, 12 g carbohydrate, 0 fiber, 3 g protein.
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