Eggnog Coffee Recipe
Eggnog Coffee Recipe photo by Taste of Home
Publisher Photo
Publisher Photo
A classic Christmas drink gets a coffee kick in this luscious combination. With just two ingredients, it makes a perfect last second entertaining option.—Taste of Home Test Kitchen
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.
MAKES:
4 servings
TOTAL TIME:
Prep/Total Time: 10 min.

Ingredients

  • 1-1/3 cups eggnog
  • 2-2/3 cups hot strong brewed coffee (French or other dark roast)
  • Whipped cream and ground nutmeg, optional

Directions

Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired. Yield: 4 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Coffee in The Taste of Home Cookbook 2007

Nutritional Facts

1 cup: 117 calories, 6g fat (4g saturated fat), 50mg cholesterol, 49mg sodium, 12g carbohydrate (11g sugars, 0 fiber), 3g protein.

  • 1-1/3 cups eggnog
  • 2-2/3 cups hot strong brewed coffee (French or other dark roast)
  • Whipped cream and ground nutmeg, optional
  1. Place eggnog in a large saucepan. Cook and stir until heated through. (Do not boil.) Stir in coffee. Pour into cups or mugs; serve immediately. Garnish with whipped cream and nutmeg if desired. Yield: 4 servings.
Editor's Note: This recipe was tested with commercially prepared eggnog.
Originally published as Eggnog Coffee in The Taste of Home Cookbook 2007

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