- Cool on a wire rack. Refrigerate overnight.
- In a small bowl, beat cream until soft peaks form. Add the eggnog,
- confectioners' sugar and extract; beat until stiff peaks form. Cut
- pie into slices; dollop with topping. Yield: 6-8 servings.
Nutritional Facts: 1 piece equals 442 calories, 32 g fat (18 g saturated fat), 158 mg cholesterol, 264 mg sodium, 34 g carbohydrate, 1 g fiber, 7 g protein.