- cornstarch and water until smooth. Gradually stir into the pan.
- Bring to a boil; cook and stir for 1 minute or until thickened. Cool
- to room temperature. Serve with gelatin. Yield: 12 servings (1 cup
Nutritional Facts: 1 slice with 4 teaspoons sauce equals 377 calories, 27 g fat (13 g saturated fat), 105 mg cholesterol, 94 mg sodium, 26 g carbohydrate, 2 g fiber, 9 g protein.