Eggnog Banana Cream Pies Recipe
Eggnog Banana Cream Pies Recipe photo by Taste of Home

Eggnog Banana Cream Pies Recipe

Publisher Photo
This pie is a delicious dessert on any occasion and one of our family's favorites. It is one of my Mother's recipes, who was a fabulous baker and cook. —Mary Ann Dell, Phoenixville, Pennsylvania
TOTAL TIME: Prep: 20 min. + chilling
MAKES:3 servings
TOTAL TIME: Prep: 20 min. + chilling
MAKES: 3 servings

Ingredients

  • 21 reduced-fat vanilla wafers
  • 1 small banana, sliced
  • 1/4 teaspoon ground nutmeg
  • 1 cup fat-free milk
  • 2 tablespoons plus 1 teaspoon sugar-free instant vanilla pudding mix
  • 4 ounces fat-free cream cheese
  • 1/4 teaspoon rum extract
  • 1/2 cup fat-free whipped topping
  • GARNISH:
  • 1 small banana, sliced
  • 1/8 teaspoon ground nutmeg

Nutritional Facts

1 pie equals 248 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 536 mg sodium, 45 g carbohydrate, 1 g fiber, 10 g protein.

Directions

  1. Line three ungreased 5-in. pie plates with vanilla wafers. Arrange banana slices over bottom of crusts; sprinkle with nutmeg. Set aside.
  2. In a small bowl, whisk milk and pudding mix for 2 minutes. In another bowl, beat cream cheese until smooth. Add pudding and rum extract; beat on low speed until blended. Fold in whipped topping. Spoon over banana.
  3. Cover and refrigerate for 1 hour before serving. Just before serving, garnish with banana and nutmeg. Yield: 3 servings.
Originally published as Eggnog Banana Cream Pies in Reminisce December/January 2010, p52

Nutritional Facts

1 pie equals 248 calories, 3 g fat (1 g saturated fat), 5 mg cholesterol, 536 mg sodium, 45 g carbohydrate, 1 g fiber, 10 g protein.

This recipe pairs well with a sweet white wine.

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Reviews for Eggnog Banana Cream Pies

AVERAGE RATING
   (7)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
Reviewed Nov. 28, 2011

This wasn't as good as it sounded. Can't put my finger on it, except I think I was expecting it to taste more like the real eggnog flavor ... which it didn't.

MY REVIEW
Reviewed Nov. 16, 2011

What is the sugar content in all your pies? This fact is always left out.

MY REVIEW
Reviewed Nov. 9, 2011

I have not made this particular recipe yet but I will as it sounds great. I have some comments on the other comments though. I have made other recipes that have eggnog in the name but do not contain eggnog itself. Eggnog flavor can be created by the Rum extract, nutmeg and the vanilla pudding. It is very close. There is also available eggnog flavored pudding that works well too. Since eggnog is not available year round it is nice to have alternatives. Vanilla wafer crumbs can be substituted for graham cracker crumbs to make a crumb crust if you wish. I think this recipe could be very versatile served any number of ways. As for the reduced fat items, they have been around since at least the 60's and many folks have been watching their fat intake since before then. Again it is good to have alternatives.

MY REVIEW
Reviewed Nov. 7, 2011

All I have to say if you can't say something nice keep your mouth SHUT!!!!!

MY REVIEW
Reviewed Nov. 7, 2011

I suppose it is suppose to taste like egg nod since it does not have any in it. I like the taste but it is not egg nod like I remember egg nod. I layered mine in large bowl like I always do for banana pudding.

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