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Egg Salad Tacos

 Egg Salad Tacos
Our card parties just wouldn't be the same without these fun-filled egg salad sandwiches. The taco shells are a nice alternative to bread.
2-3 ServingsPrep/Total Time: 15 min.

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons salsa
  • 1 tablespoon sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 hard-cooked eggs, chopped
  • 1/4 cup shredded sharp cheddar cheese
  • 1 tablespoon sliced green onion
  • 4 to 6 taco shells or 4 to 6 slices of bread
  • Shredded lettuce
  • Additional salsa or taco sauce, optional

Directions

  • In a bowl, combine the first five ingredients. Stir in eggs, cheese
  • and onion. Line each taco shell or slice of bread with lettuce; fill
  • with egg salad. Top with additional salsa or taco sauce if desired.
  • Yield: 2-3 servings.
Nutritional Facts: 1 serving (1 each) equals 284 calories, 21 g fat (6 g saturated fat), 299 mg cholesterol, 397 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.