Show Subscription Form




Egg Salad Tacos Recipe
Egg Salad Tacos Recipe photo by Taste of Home

Egg Salad Tacos Recipe

Publisher Photo
Our card parties just wouldn't be the same without these fun-filled egg salad sandwiches. The taco shells are a nice alternative to bread.
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2-3 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2-3 servings

Ingredients

  • 2 tablespoons mayonnaise
  • 2 tablespoons salsa
  • 1 tablespoon sour cream
  • 1/8 teaspoon salt
  • 1/8 teaspoon pepper
  • 4 hard-cooked eggs, chopped
  • 1/4 cup shredded sharp cheddar cheese
  • 1 tablespoon sliced green onion
  • 4 to 6 taco shells or 4 to 6 slices of bread
  • Shredded lettuce
  • Additional salsa or taco sauce, optional

Nutritional Facts

1 serving (1 each) equals 284 calories, 21 g fat (6 g saturated fat), 299 mg cholesterol, 397 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.

Directions

  1. In a bowl, combine the first five ingredients. Stir in eggs, cheese and onion. Line each taco shell or slice of bread with lettuce; fill with egg salad. Top with additional salsa or taco sauce if desired. Yield: 2-3 servings.
Originally published as Egg Salad Tacos in Home-Style Soups, Salad and Sandwiches Cookbook 1996, p95

Nutritional Facts

1 serving (1 each) equals 284 calories, 21 g fat (6 g saturated fat), 299 mg cholesterol, 397 mg sodium, 10 g carbohydrate, 1 g fiber, 11 g protein.

Reviews for Egg Salad Tacos

AVERAGE RATING
   (2)
RATING DISTRIBUTION
5 Star
 (1)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
""
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Sep. 25, 2011

Not even close to gross. Delicious! The taco shells are a great combo for the egg salad. Yummy!

MY REVIEW
Reviewed May. 5, 2009

 gross is all I can think to say.....well there are more words I could use....but gross just about covers it......now maybe IF you used soft flour tortillas and made it a wrap......

Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT