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Egg Salad Sandwiches Recipe

Egg Salad Sandwiches Recipe

“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup sweet pickles, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons horseradish sauce
  • 1 tablespoon sweet pickle juice
  • 1/4 teaspoon salt
  • 6 hard-cooked eggs, chopped
  • 12 slices white bread
  • Lettuce leaves and tomato slices, optional

Directions

  • 1. In a small bowl, combine the first seven ingredients; stir in eggs.
  • 2. On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices. Yield: 6 servings.

Nutritional Facts

1 each: 347 calories, 17g fat (6g saturated fat), 240mg cholesterol, 874mg sodium, 34g carbohydrate (10g sugars, 2g fiber), 14g protein .

Reviews for Egg Salad Sandwiches

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MY REVIEW
janiceaba
Reviewed Apr. 8, 2013

"Made this just as the recipe stated. This is delicious! My husband has requested that I make it again. It will be my go to recipe for egg salad!"

MY REVIEW
elendil
Reviewed Jul. 11, 2012

"To Mrsroot, Daddycooks was referring to the review by rhwj@snet.net, not to Mickelsen's review."

MY REVIEW
elendil
Reviewed Jul. 11, 2012

"I agree with Daddycooks! I'm getting tired of reviews like that. If the recipe sounds good to you, MAKE IT FIRST, and then tell us what you think. Otherwise keep those nasty comments to yourself. P.S. this recipe was very good."

MY REVIEW
rcsgirl91
Reviewed May. 4, 2011

"Awesome,I would add just a little jalapeno to give it a bite. Otherwise it was great."

MY REVIEW
MrsRoot
Reviewed May. 3, 2011

"@ Daddycooks:

I believe TOH specifically asks the questions "Tell us what you think of this recipe. Did you modify it? Would you make it again?"
Therefore I believe mickelsen's comments were completely justified. Yours, however, are not."

MY REVIEW
joeltpeckham
Reviewed Apr. 30, 2011

"I love egg salad, my wife loves tuna salad so we have put 1/4 cup of drained tuna to this receipe and serve on a bed of lettuce cutting out the bread and calories, it is a change and remains delicious. - JP"

MY REVIEW
martinkathy
Reviewed Apr. 30, 2011

"IT IS GREAT BUT--- FOR MY HUBBY I USE DILL PICKLES AND IT'S JUICE. SO i"

MY REVIEW
reindeergal
Reviewed Apr. 29, 2011

"I don't like pickles so I never put pickles in my egg or tuna salad. The one thing that I do put in my egg salad is tarragon. I love the flavor it gives with the eggs. Horseradish might be good, I'd leave out the green peppers."

MY REVIEW
BrytEyz
Reviewed May. 29, 2010

"."

MY REVIEW
Daddycooks
Reviewed May. 29, 2010

"I dont care for the sweet relish aI agree it overpowers the egg but it was still very good. Ill make it again but leave out the relish. Question though? If you dont like green peppers and horseradish why would you give this recipe a bad review and wright " yuck" Just dont make the recipe and keep your ignorant comments to yourself."

MY REVIEW
mickelsen
Reviewed Apr. 9, 2010

"To All-

This was a great and super easy recipe. However, I didn't use as much green pepper and added a little bit of celery. Also, I don't like sweet pickles and dill works out great. In addition, I didn't use horseradish, I used dijon mustard. Also, as a final touch I added a few slices of crumbled up bacon to add a little more substance!! YUM!"

MY REVIEW
renellhuffman
Reviewed Apr. 8, 2010

"I had made some egg salad earlier in the day and it was so bland. I came across this recipe and started adding to my own. It is so flavorful ow. I will be passing it on to family and friends."

MY REVIEW
tankala143
Reviewed Apr. 7, 2010

"This is Nice!!"

MY REVIEW
scott1552
Reviewed Apr. 6, 2010

"I made the egg salad yesterday with left over Easter eggs. I also added some left over ham steak, sweet pickle relish instead of chopped pickles, a little more mayo and a dash of tobassco and worchestershire sauce. It was great. Thanks!!"

MY REVIEW
arun.rastogi
Reviewed Apr. 6, 2010

"yeah!! i was really nice recipe. I like it very much"

MY REVIEW
Savoymass
Reviewed Apr. 5, 2010

"I think the horseradish is too much"

MY REVIEW
lcookit
Reviewed Apr. 5, 2010

"The sweet pickles overpower the egg leaving no egg taste in an egg salad sandwich. Didn't like at all. Too sweet."

MY REVIEW
rhwj@snet.net
Reviewed Apr. 5, 2010

"green pepper, horseradish yuck!"

MY REVIEW
awgowan2
Reviewed Apr. 5, 2010

"I leave out the horseradish (don't like) and use either French's bold n'Spicy brown or Hickory Farms sweet hot mustard to spice it up."

MY REVIEW
tkarinas
Reviewed Apr. 5, 2010

"Egg salad sandwiches are a family favourite in our home and this recipe is very, very good. It's a keeper and one we'll be making many more times, as we absolutely love it."

MY REVIEW
anncash
Reviewed Feb. 18, 2010

"I have made this recipe lots of times, we all like it a lot. but I use jalopeno peppers in place of green peppers just for a little more kick. it turned out great."

MY REVIEW
valanddansmith
Reviewed Dec. 15, 2009

"Delish!!!"

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