Egg Salad Sandwiches Recipe
- 1 cup (4 ounces) shredded cheddar cheese
- 1/2 cup chopped green pepper
- 1/2 cup sweet pickles, chopped
- 1/4 cup mayonnaise
- 2 tablespoons horseradish sauce
- 1 tablespoon sweet pickle juice
- 1/4 teaspoon salt
- 6 hard-cooked eggs, chopped
- 12 slices white bread
- Lettuce leaves and tomato slices, optional
- 1. In a small bowl, combine the first seven ingredients; stir in eggs.
- 2. On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices. Yield: 6 servings.
1 each: 347 calories, 17g fat (6g saturated fat), 240mg cholesterol, 874mg sodium, 34g carbohydrate (10g sugars, 2g fiber), 14g protein.
Reviews for Egg Salad Sandwiches
"Made this just as the recipe stated. This is delicious! My husband has requested that I make it again. It will be my go to recipe for egg salad!"
"To Mrsroot, Daddycooks was referring to the review by firstname.lastname@example.org, not to Mickelsen's review."
"I agree with Daddycooks! I'm getting tired of reviews like that. If the recipe sounds good to you, MAKE IT FIRST, and then tell us what you think. Otherwise keep those nasty comments to yourself. P.S. this recipe was very good."
"Awesome,I would add just a little jalapeno to give it a bite. Otherwise it was great."
"@ Daddycooks:I believe TOH specifically asks the questions "Tell us what you think of this recipe. Did you modify it? Would you make it again?"Therefore I believe mickelsen's comments were completely justified. Yours, however, are not."
"IT IS GREAT BUT--- FOR MY HUBBY I USE DILL PICKLES AND IT'S JUICE. SO i"
"I dont care for the sweet relish aI agree it overpowers the egg but it was still very good. Ill make it again but leave out the relish. Question though? If you dont like green peppers and horseradish why would you give this recipe a bad review and wright " yuck" Just dont make the recipe and keep your ignorant comments to yourself."
"To All-This was a great and super easy recipe. However, I didn't use as much green pepper and added a little bit of celery. Also, I don't like sweet pickles and dill works out great. In addition, I didn't use horseradish, I used dijon mustard. Also, as a final touch I added a few slices of crumbled up bacon to add a little more substance!! YUM!"
"I had made some egg salad earlier in the day and it was so bland. I came across this recipe and started adding to my own. It is so flavorful ow. I will be passing it on to family and friends."
"This is Nice!!"
"I made the egg salad yesterday with left over easter eggs. I also added some left over ham steak, sweet pickle relish instead of chopped pickles, a little more mayo and a dash of tobassco and worchestershire sauce. It was great. Thanks!!"
"yeah!! i was really nice recipe. I like it very much"
"I think the horseradish is too much"
"green pepper, horseradish yuck!"
"I leave out the horseradish (don't like) and use either French's bold n'Spicy brown or Hickory Farms sweet hot mustard to spice it up."
"Egg salad sandwiches are a family favourite in our home and this recipe is very, very good. It's a keeper and one we'll be making many more times, as we absolutely love it."
"I have made this recipe lots of times, we all like it a lot. but I use jalopeno peppers in place of green peppers just for a little more kick. it turned out great."