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Egg Salad Sandwiches Recipe

Egg Salad Sandwiches Recipe

“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky
TOTAL TIME: Prep/Total Time: 15 min. YIELD:6 servings


  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup sweet pickles, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons horseradish sauce
  • 1 tablespoon sweet pickle juice
  • 1/4 teaspoon salt
  • 6 hard-cooked eggs, chopped
  • 12 slices white bread
  • Lettuce leaves and tomato slices, optional


  • 1. In a small bowl, combine the first seven ingredients; stir in eggs.
  • 2. On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices. Yield: 6 servings.

Nutritional Facts

1 sandwich (calculated without lettuce and tomato) equals 347 calories, 17 g fat (6 g saturated fat), 240 mg cholesterol, 874 mg sodium, 34 g carbohydrate, 2 g fiber, 14 g protein.