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Egg Salad Sandwiches Recipe
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Egg Salad Sandwiches Recipe

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“The ingredients in this sandwich are simple, yet each one accentuates the flavor, making it hard to stop with just one bite!” Anna Jean Allen - West Liberty, Kentucky
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1 cup (4 ounces) shredded cheddar cheese
  • 1/2 cup chopped green pepper
  • 1/2 cup sweet pickles, chopped
  • 1/4 cup mayonnaise
  • 2 tablespoons horseradish sauce
  • 1 tablespoon sweet pickle juice
  • 1/4 teaspoon salt
  • 6 hard-cooked eggs, chopped
  • 12 slices white bread
  • Lettuce leaves and tomato slices, optional

Nutritional Facts

1 each: 347 calories, 17g fat (6g saturated fat), 240mg cholesterol, 874mg sodium, 34g carbohydrate (10g sugars, 2g fiber), 14g protein .

Directions

  1. In a small bowl, combine the first seven ingredients; stir in eggs.
  2. On six slices of bread, layer with 1/2 cup egg salad, lettuce and tomato slices if desired. Top with remaining bread slices. Yield: 6 servings.
Originally published as Egg Salad Sandwiches in Simple & Delicious March/April 2009, p28


Reviews for Egg Salad Sandwiches

AVERAGE RATING
(20)
RATING DISTRIBUTION
5 Star
 (10)
4 Star
 (3)
3 Star
 (5)
2 Star
 (0)
1 Star
 (2)
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MY REVIEW
janiceaba 143372
Reviewed Apr. 8, 2013

"Made this just as the recipe stated. This is delicious! My husband has requested that I make it again. It will be my go to recipe for egg salad!"

MY REVIEW
elendil 210546
Reviewed Jul. 11, 2012

"To Mrsroot, Daddycooks was referring to the review by rhwj@snet.net, not to Mickelsen's review."

MY REVIEW
elendil 180246
Reviewed Jul. 11, 2012

"I agree with Daddycooks! I'm getting tired of reviews like that. If the recipe sounds good to you, MAKE IT FIRST, and then tell us what you think. Otherwise keep those nasty comments to yourself. P.S. this recipe was very good."

MY REVIEW
rcsgirl91 179327
Reviewed May. 4, 2011

"Awesome,I would add just a little jalapeno to give it a bite. Otherwise it was great."

MY REVIEW
MrsRoot 104343
Reviewed May. 3, 2011

"@ Daddycooks:

I believe TOH specifically asks the questions "Tell us what you think of this recipe. Did you modify it? Would you make it again?"
Therefore I believe mickelsen's comments were completely justified. Yours, however, are not."

MY REVIEW
joeltpeckham 166378
Reviewed Apr. 30, 2011

"I love egg salad, my wife loves tuna salad so we have put 1/4 cup of drained tuna to this receipe and serve on a bed of lettuce cutting out the bread and calories, it is a change and remains delicious. - JP"

MY REVIEW
martinkathy 120459
Reviewed Apr. 30, 2011

"IT IS GREAT BUT--- FOR MY HUBBY I USE DILL PICKLES AND IT'S JUICE. SO i"

MY REVIEW
reindeergal 164795
Reviewed Apr. 29, 2011

"I don't like pickles so I never put pickles in my egg or tuna salad. The one thing that I do put in my egg salad is tarragon. I love the flavor it gives with the eggs. Horseradish might be good, I'd leave out the green peppers."

MY REVIEW
BrytEyz 111363
Reviewed May. 29, 2010

"."

MY REVIEW
Daddycooks 166377
Reviewed May. 29, 2010

"I dont care for the sweet relish aI agree it overpowers the egg but it was still very good. Ill make it again but leave out the relish. Question though? If you dont like green peppers and horseradish why would you give this recipe a bad review and wright " yuck" Just dont make the recipe and keep your ignorant comments to yourself."

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