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Egg Salad Pockets

 Egg Salad Pockets
“Here’s a delectable and filling sandwich that’s perfect for spring and summer outings.” Karen Ann Bland — Gove, Kansas
3 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1 package (3 ounces) cream cheese, softened
  • 1/4 cup Miracle Whip
  • 1 celery rib, finely chopped
  • 2 tablespoons finely chopped onion
  • 1 tablespoon sweet pickle relish
  • 3/4 teaspoon dill weed
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground mustard
  • 6 hard-cooked eggs, chopped
  • 3 pita breads (6 inches), halved
  • 6 lettuce leaves

Directions

  • In a small bowl, combine cream cheese and Miracle Whip. Add the
  • celery, onion, relish, dill weed, salt and mustard. Gently stir in
  • eggs. Line pita halves with lettuce; fill each with 1/2 cup egg
  • salad. Yield: 3 servings.
Nutritional Facts: 2 stuffed pockets equals 497 calories, 27 g fat (10 g saturated fat), 462 mg cholesterol, 1,148 mg sodium, 42 g carbohydrate, 2 g fiber, 21 g protein.