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Egg Salad Cheese Spread Recipe

from Denise Goedeken, Platte Center, Neb.
TOTAL TIME: Prep/Total Time: 10 min. YIELD:9 servings


  • 2 cups shredded process cheese
  • 4 hard-cooked eggs, chopped
  • 1/2 cup Miracle Whip
  • 1/4 cup sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper to taste


  • 1. Combine first five ingredients in a bowl; season with salt and pepper. Yield: about 3 cups.

Nutritional Facts

1 serving (1/3 cup) equals 248 calories, 20 g fat (7 g saturated fat), 125 mg cholesterol, 600 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.

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