TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 9 servings

Ingredients

  • 2 cups shredded process cheese
  • 4 hard-cooked eggs, chopped
  • 1/2 cup Miracle Whip
  • 1/4 cup sweet pickle relish
  • 1 teaspoon prepared mustard
  • Salt and pepper to taste

Nutritional Facts

1 serving (1/3 cup) equals 248 calories, 20 g fat (7 g saturated fat), 125 mg cholesterol, 600 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.

Directions

  1. Combine first five ingredients in a bowl; season with salt and pepper. Yield: about 3 cups.
Originally published as Egg Salad Cheese Spread in Taste of Home February/March 1993, p50

Nutritional Facts

1 serving (1/3 cup) equals 248 calories, 20 g fat (7 g saturated fat), 125 mg cholesterol, 600 mg sodium, 5 g carbohydrate, trace fiber, 10 g protein.

Reviews for Egg Salad Cheese Spread

AVERAGE RATING
   (0)
RATING DISTRIBUTION
5 Star
 (0)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Loading Image
Advertise with us
ADVERTISEMENT
 

Contests & Promotions

Contests & Promotions

Follow Us

Advertise with us ADVERTISEMENT
Advertise with us ADVERTISEMENT