Egg Salad Burritos Recipe
Egg Salad Burritos Recipe photo by Taste of Home

Egg Salad Burritos Recipe

Read Reviews
5 4 5
Publisher Photo
I visited Mexico last year and was inspired by the fresh flavor of the food. Tomatillos and limes were widely used, and they add a tangy punch to this egg salad. —Sarah Inglis, Wappingers Falls, New York
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:2 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 2 servings

Ingredients

  • 1/4 cup mayonnaise
  • 2 teaspoons minced fresh cilantro
  • 1 tablespoon lime juice
  • 1/4 teaspoon cayenne pepper, optional
  • 1/8 teaspoon salt
  • Dash pepper
  • 4 hard-cooked eggs, chopped
  • 2 whole wheat tortillas (8 inches)
  • 1 medium tomato, thinly sliced
  • 1 medium tomatillo, husks removed, rinsed and thinly sliced

Nutritional Facts

1 each: 341 calories, 16g fat (4g saturated fat), 427mg cholesterol, 505mg sodium, 28g carbohydrate (5g sugars, 3g fiber), 17g protein

Directions

  1. In large bowl, combine the mayonnaise, cilantro, lime juice, cayenne if desired, salt and pepper. Stir in eggs.
  2. Layer tortillas with tomato, tomatillo and egg salad mixture. Fold sides and ends over filling and roll up. Yield: 2 servings.
Originally published as Egg Salad Burritos in Cooking for 2 Summer 2008, p35

Reviews for Egg Salad Burritos

AVERAGE RATING
(5)
RATING DISTRIBUTION
5 Star
 (4)
4 Star
 (1)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
MY REVIEW
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
MY REVIEW
Reviewed Apr. 11, 2012

"This was a wonderful egg salad. i was out of cayenne pepper, and can only imagine how much better that would have made this. Loved the lime and cilantro."

MY REVIEW
Reviewed Apr. 11, 2012

"Very good. The lime juice gave the egg salad a tart flavor that was unexpectedly good. Definitely make again when looking for something other than traditional egg salad."

MY REVIEW
Reviewed Apr. 9, 2012

"Good if you like eggs"

MY REVIEW
Reviewed Apr. 9, 2012

"I can taste this in my mind!!!!!!! WoW, just know this will be sooooo good!!"

Loading Image