Egg Salad & Cucumber Sandwiches Recipe
Egg Salad & Cucumber Sandwiches Recipe photo by Taste of Home
Next Recipe

Egg Salad & Cucumber Sandwiches Recipe

Read Reviews
4.5 11 14
Publisher Photo
Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. —Kelly McCune, Westerville, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings


  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 hard-cooked large eggs, chopped
  • 1 large cucumber, sliced
  • 1 tablespoon dill weed
  • 12 slices sourdough bread, toasted

Nutritional Facts

1 each: 458 calories, 25g fat (6g saturated fat), 296mg cholesterol, 823mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 17g protein .


  1. In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast. Yield: 6 servings.
Originally published as Egg Salad & Cucumber Sandwiches in Simple & Delicious July/August 2009, p35

Reviews for Egg Salad & Cucumber Sandwiches

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
cbenne12 229557
Reviewed Jul. 14, 2015

"I hated this version of egg salad. Something about the sour cream, I think, ruined it for me. Will not be making this again."

millsfam4356 185976
Reviewed Aug. 5, 2013

"Thought it as great cucumber makes an awesome touch to this sandwich"

macystyle 167343
Reviewed Jul. 16, 2013

"Wonderful recipe! I am making it for the second time it!!"

DollyFaye 125505
Reviewed Apr. 30, 2013

"Love the flavors! Mine turned out quite liquid, therefore messy to eat! Any ideas for keeping it together without sacrificing taste? I thought I used proper measurements, but maybe not?"

parksville 144713
Reviewed Jun. 6, 2012

"Delicious as is! I halved the recipe for two of us and the only change I made was to use whole grain/whole wheat bread. Another ToH keeper!!"

Jean39 170452
Reviewed Apr. 9, 2012

"I will definitely try this recipes. I didn't think of using fresh cucumbers. Sounds yummy."

choc52 182702
Reviewed Jul. 17, 2011

"This was so good. I would have never thought to put cucumber in egg salad. A perfect light, cool summer meal! I used Miracle Whip (don't like mayonnaise) and didn't have any sour cream so used more Miracle Whip for sour cream and regular onions and I still loved it. Have already made it twice. This would be good on any kind of bread or even with crackers or plain. I ended up eating a lot of it before I got it on the bread."

eawinters 115972
Reviewed Jul. 9, 2011

"I had no red onion so used green onion instead. To reduce the fat, I used light mayo and fat-free sour cream. Served it on a lightly toasted multi-grain sandwich thin. Excellent, fast, easy. Definitely make these again. Served it with sliced tomatoes and black olives on lettuce and crispy apple slices. Lovely light lunch."

mollyque 125504
Reviewed Jul. 8, 2011

"This was the perfect consistency! The Dijon was a little too zippy for me, but that could be because I used Miracle Whip instead of Mayo, so there was extra zip already. Will definitely make again, and again, and again!"

malolata20 210931
Reviewed Mar. 20, 2011

"Great recipe for lunch whole of my family love it"

Loading Image