Egg Salad & Cucumber Sandwiches Recipe
- 1/2 cup chopped red onion
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tablespoons Dijon mustard
- 1/2 teaspoon pepper
- 1/4 teaspoon salt
- 8 hard-cooked large eggs, chopped
- 1 large cucumber, sliced
- 1 tablespoon dill weed
- 12 slices sourdough bread, toasted
- 1. In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast. Yield: 6 servings.
1 each: 458 calories, 25g fat (6g saturated fat), 296mg cholesterol, 823mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 17g protein.
Reviews for Egg Salad & Cucumber Sandwiches
"The cucumber makes this a summer sandwich."
"Good. I would recommend doing enough of the cucumber mixture as you need in 1 sitting. Leftovers got a bit runny but wonderful the 1st time around."
"I liked this version of egg salad, but it wasn't my favorite. I didn't mind the sour cream taste, but I did find the salad to come out a bit runny. Not sure why. Instead of cucumber I used zucchini. I also added in some leftover bacon. I'm not sure if I'll try this again just because I know there are others I like more, but this is a good solid recipe."
"I hated this version of egg salad. Something about the sour cream, I think, ruined it for me. Will not be making this again."
"Thought it as great cucumber makes an awesome touch to this sandwich"
"Wonderful recipe! I am making it for the second time now.....love it!!"
"Love the flavors! Mine turned out quite liquid, therefore messy to eat! Any ideas for keeping it together without sacrificing taste? I thought I used proper measurements, but maybe not?"
"Delicious as is! I halved the recipe for two of us and the only change I made was to use whole grain/whole wheat bread. Another ToH keeper!!"
"I will definitely try this recipes. I didn't think of using fresh cucumbers. Sounds yummy."
"This was so good. I would have never thought to put cucumber in egg salad. A perfect light, cool summer meal! I used Miracle Whip (don't like mayonnaise) and didn't have any sour cream so used more Miracle Whip for sour cream and regular onions and I still loved it. Have already made it twice. This would be good on any kind of bread or even with crackers or plain. I ended up eating a lot of it before I got it on the bread."
"I had no red onion so used green onion instead. To reduce the fat, I used light mayo and fat-free sour cream. Served it on a lightly toasted multi-grain sandwich thin. Excellent, fast, easy. Definitely make these again. Served it with sliced tomatoes and black olives on lettuce and crispy apple slices. Lovely light lunch."
"This was the perfect consistency! The Dijon was a little too zippy for me, but that could be because I used Miracle Whip instead of Mayo, so there was extra zip already. Will definitely make again, and again, and again!"
"Great recipe for lunch whole of my family love it"
"The sandwiches were so delicious I couldn't help come back for more. It was a perfect light lunch!"