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Egg Salad & Cucumber Sandwiches Recipe
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Egg Salad & Cucumber Sandwiches Recipe

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4.5 13 16
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Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Sometimes I substitute rye bread for sourdough and add celery. —Kelly McCune, Westerville, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 hard-cooked large eggs, chopped
  • 1 large cucumber, sliced
  • 1 tablespoon dill weed
  • 12 slices sourdough bread, toasted

Nutritional Facts

1 each: 458 calories, 25g fat (6g saturated fat), 296mg cholesterol, 823mg sodium, 41g carbohydrate (4g sugars, 2g fiber), 17g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast. Yield: 6 servings.
Originally published as Egg Salad & Cucumber Sandwiches in Simple & Delicious July/August 2009, p35


Reviews for Egg Salad & Cucumber Sandwiches

AVERAGE RATING
(16)
RATING DISTRIBUTION
5 Star
 (9)
4 Star
 (6)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
justmbeth User ID: 1196484 255717
Reviewed Oct. 21, 2016

"Good. I would recommend doing enough of the cucumber mixture as you need in 1 sitting. Leftovers got a bit runny but wonderful the 1st time around."

MY REVIEW
PrplMonky5 User ID: 6612040 255561
Reviewed Oct. 17, 2016

"I liked this version of egg salad, but it wasn't my favorite. I didn't mind the sour cream taste, but I did find the salad to come out a bit runny. Not sure why. Instead of cucumber I used zucchini. I also added in some leftover bacon. I'm not sure if I'll try this again just because I know there are others I like more, but this is a good solid recipe."

MY REVIEW
cbenne12 User ID: 7424916 229557
Reviewed Jul. 14, 2015

"I hated this version of egg salad. Something about the sour cream, I think, ruined it for me. Will not be making this again."

MY REVIEW
millsfam4356 User ID: 7044182 185976
Reviewed Aug. 5, 2013

"Thought it as great cucumber makes an awesome touch to this sandwich"

MY REVIEW
macystyle User ID: 1967976 167343
Reviewed Jul. 16, 2013

"Wonderful recipe! I am making it for the second time now.....love it!!"

MY REVIEW
DollyFaye User ID: 7246287 125505
Reviewed Apr. 30, 2013

"Love the flavors! Mine turned out quite liquid, therefore messy to eat! Any ideas for keeping it together without sacrificing taste? I thought I used proper measurements, but maybe not?"

MY REVIEW
parksville User ID: 1598935 144713
Reviewed Jun. 6, 2012

"Delicious as is! I halved the recipe for two of us and the only change I made was to use whole grain/whole wheat bread. Another ToH keeper!!"

MY REVIEW
Jean39 User ID: 5510066 170452
Reviewed Apr. 9, 2012

"I will definitely try this recipes. I didn't think of using fresh cucumbers. Sounds yummy."

MY REVIEW
choc52 User ID: 434649 182702
Reviewed Jul. 17, 2011

"This was so good. I would have never thought to put cucumber in egg salad. A perfect light, cool summer meal! I used Miracle Whip (don't like mayonnaise) and didn't have any sour cream so used more Miracle Whip for sour cream and regular onions and I still loved it. Have already made it twice. This would be good on any kind of bread or even with crackers or plain. I ended up eating a lot of it before I got it on the bread."

MY REVIEW
eawinters User ID: 2493786 115972
Reviewed Jul. 9, 2011

"I had no red onion so used green onion instead. To reduce the fat, I used light mayo and fat-free sour cream. Served it on a lightly toasted multi-grain sandwich thin. Excellent, fast, easy. Definitely make these again. Served it with sliced tomatoes and black olives on lettuce and crispy apple slices. Lovely light lunch."

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