Egg Salad & Cucumber Sandwiches Recipe
Egg Salad & Cucumber Sandwiches Recipe photo by Taste of Home

Egg Salad & Cucumber Sandwiches Recipe

Publisher Photo
Cool, crisp cucumber adds a summery crunch to these tasty egg sandwiches with just a little kick. Kelly sometimes substitutes rye bread for sourdough and adds celery. Kelly McCune - Westerville, Ohio
TOTAL TIME: Prep/Total Time: 15 min.
MAKES:6 servings
TOTAL TIME: Prep/Total Time: 15 min.
MAKES: 6 servings

Ingredients

  • 1/2 cup chopped red onion
  • 1/2 cup mayonnaise
  • 1/4 cup sour cream
  • 2 tablespoons Dijon mustard
  • 1/2 teaspoon pepper
  • 1/4 teaspoon salt
  • 8 hard-cooked eggs, chopped
  • 1 large cucumber, sliced
  • 1 tablespoon dill weed
  • 12 slices sourdough bread, toasted

Nutritional Facts

1 sandwich equals 458 calories, 25 g fat (6 g saturated fat), 296 mg cholesterol, 823 mg sodium, 41 g carbohydrate, 2 g fiber, 17 g protein.

Directions

  1. In a small bowl, combine the first six ingredients. Add eggs; stir gently to combine. In another bowl, toss cucumber and dill. Spread egg salad over six slices of toast; top with cucumbers and remaining toast. Yield: 6 servings.
Originally published as Egg Salad & Cucumber Sandwiches in Simple & Delicious July/August 2009, p35

Nutritional Facts

1 sandwich equals 458 calories, 25 g fat (6 g saturated fat), 296 mg cholesterol, 823 mg sodium, 41 g carbohydrate, 2 g fiber, 17 g protein.

Reviews for Egg Salad & Cucumber Sandwiches

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (3)
3 Star
 (0)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
Reviewed Aug. 5, 2013

"Thought it as great cucumber makes an awesome touch to this sandwich"

MY REVIEW
Reviewed Jul. 16, 2013

"Wonderful recipe! I am making it for the second time now.....love it!!"

MY REVIEW
Reviewed Apr. 30, 2013

"Love the flavors! Mine turned out quite liquid, therefore messy to eat! Any ideas for keeping it together without sacrificing taste? I thought I used proper measurements, but maybe not?"

MY REVIEW
Reviewed Jun. 6, 2012

"Delicious as is! I halved the recipe for two of us and the only change I made was to use whole grain/whole wheat bread. Another ToH keeper!!"

MY REVIEW
Reviewed Apr. 9, 2012

"I will definitely try this recipes. I didn't think of using fresh cucumbers. Sounds yummy."

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