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Egg Pizzas

 Egg Pizzas
I taught high school home economics classes for 33 years. I always included a session on eggs, and this is a recipe my students enjoyed. It's a fun way to dress up scrambled eggs.—Olive Ranck, Willimasburg, Indiana
4 ServingsPrep/Total Time: 25 min.

Ingredients

  • 4 eggs
  • 3 tablespoons finely chopped green pepper
  • 3 tablespoons milk
  • Dash salt and pepper
  • 1/2 teaspoon dried oregano
  • 1 tablespoon butter
  • 4 English muffins
  • 4 to 6 tablespoons pizza sauce
  • 1/2 cup bulk pork sausage, cooked and drained
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons grated Parmesan cheese

Directions

  • In a bowl, beat eggs; add green pepper, milk, salt, pepper and
  • oregano. Melt butter in a skillet; add egg mixture. Cook and stir
  • over medium heat until eggs are set. Remove from the heat. Split and
  • toast English muffins; spread with pizza sauce. Spoon the egg
  • mixture onto muffins. Sprinkle with sausage, olives and cheese.
  • Place under broiler for a few minutes to heat through. Yield: 4
  • servings.
Nutritional Facts: 1 serving (2 each) equals 322 calories, 16 g fat (6 g saturated fat), 234 mg cholesterol, 641 mg sodium, 30 g carbohydrate, 2 g fiber, 14 g protein.

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Egg Pizzas (continued)

Wine: Sweet Red Wine: Enjoy this recipe with a sweet red wine.