Egg Pizzas Recipe
Egg Pizzas Recipe photo by Taste of Home
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I taught high school home economics classes for 33 years. I always included a session on eggs, and this is a recipe my students enjoyed. It's a fun way to dress up scrambled eggs.—Olive Ranck, Willimasburg, Indiana
TOTAL TIME: Prep/Total Time: 25 min.
MAKES:4 servings
TOTAL TIME: Prep/Total Time: 25 min.
MAKES: 4 servings


  • 4 eggs
  • 3 tablespoons finely chopped green pepper
  • 3 tablespoons milk
  • Dash salt and pepper
  • 1/2 teaspoon dried oregano
  • 1 tablespoon butter
  • 4 English muffins
  • 4 to 6 tablespoons pizza sauce
  • 1/2 cup bulk pork sausage, cooked and drained
  • 2 tablespoons sliced ripe olives
  • 2 tablespoons grated Parmesan cheese

Nutritional Facts

2 each: 322 calories, 16g fat (6g saturated fat), 234mg cholesterol, 641mg sodium, 30g carbohydrate (4g sugars, 2g fiber), 14g protein.


  1. In a bowl, beat eggs; add green pepper, milk, salt, pepper and oregano. Melt butter in a skillet; add egg mixture. Cook and stir over medium heat until eggs are set. Remove from the heat. Split and toast English muffins; spread with pizza sauce. Spoon the egg mixture onto muffins. Sprinkle with sausage, olives and cheese. Place under broiler for a few minutes to heat through. Yield: 4 servings.
Originally published as Egg Pizzas in Taste of Home April/May 1996, p9

Sweet Red Wine

Enjoy this recipe with a sweet red wine.

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