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Egg-Free Toffee Chip Cookies Recipe

Egg-Free Toffee Chip Cookies Recipe

Toffee and chocolate chips make these crisp, lower-calorie cookies taste anything but light. You can have a batch ready in just 30 minutes! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch YIELD:48 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup milk chocolate English toffee bits

Directions

  • 1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the water, oil and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and toffee bits.
  • 2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten with the bottom of a small glass. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks. Yield: 4 dozen.

Nutritional Facts

1 cookie: 88 calories, 4g fat (2g saturated fat), 7mg cholesterol, 92mg sodium, 12g carbohydrate (5g sugars, 0g fiber), 1g protein Diabetic Exchanges: 1 starch, 1 fat.

Reviews for Egg-Free Toffee Chip Cookies

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MY REVIEW
annabaldi
Reviewed May. 2, 2010

"I made these cookies today. The taste is ok but more like a shortbread than a cookie. I used all ingredients as stated but the mixture was too dry. Added some water but still too dry. I do not think I will do them again."

MY REVIEW
Windwisprd
Reviewed Jan. 24, 2010

"Lovely buttery texture and light flavor. Big hit."

MY REVIEW
packerannie
Reviewed Dec. 11, 2009

"I used parchment paper as well, so being greasy was not a problem. These are so delicious, to make them a little more "Christmasy" I sprinkled colored sugar on them prior to baking. Loved Them!"

MY REVIEW
Hersheybarb
Reviewed Dec. 7, 2009

"Because there were no eggs involved, the grandkids got to taste the batter before they were cooked & loved them. They didn't last long after they were cooked either. These cookies were great & we didn't change a thing in the recipe."

MY REVIEW
customdisplays
Reviewed Nov. 30, 2009

"Excellent crunchy cookie"

MY REVIEW
LilMunchkin
Reviewed Nov. 19, 2009

"Im very picky about cookies and when I made these and finally had the first bite I was in shock! DELICIOUS!!! ON MY FAVORITES LIST!! :)"

MY REVIEW
LilMunchkin
Reviewed Nov. 19, 2009

"Im very picky about cookies and when I made these and finally had the first bite I was in shock! DELICIOUS!!! ON MY FAVORITES LIST!"

MY REVIEW
chocolatecake
Reviewed Nov. 19, 2009

"I was sceptical when I read this recipe, but it was so good. I was really surprised how they turned out consistently. My husband and daughter cleaned them right up both times. It's a keeper!!"

MY REVIEW
cgray1224
Reviewed Nov. 15, 2009

"Tried this recipe last weekend and they were very good. Recipe was a little much for two people so I froze part and when baked these came out very good. I would use this recipe again."

MY REVIEW
cathyjeanne
Reviewed Nov. 13, 2009

"Made these cookies with regular chocolate chips and added some chopped walnuts. My husband loved them. I will definetly make the again!"

MY REVIEW
markh
Reviewed Nov. 13, 2009

"Good overall, especially for the amount of calories. A little bit dry."

MY REVIEW
STttW
Reviewed Nov. 12, 2009

"They were good, but a little on the greasy side. I used parchment paper and it absorbed some of the oil."

MY REVIEW
momdoo
Reviewed Nov. 12, 2009

"My husband thought thy were ok but prefers my regular choc chip cookies...."

MY REVIEW
bradfute@sympatico.ca
Reviewed Nov. 12, 2009

"I found that the cookies stuck badly to the fillings in my teeth and I am not sure why. They were tasty; but not sure if I would make them again."

MY REVIEW
SaltandPepper14@aol.com
Reviewed Nov. 12, 2009

"Pretty good. Son was happy and surprised they didn't have eggs in. Husband thought they were very good, too."

MY REVIEW
sheltie44
Reviewed Nov. 7, 2009

"where do you find milk chocolate english toffee bits? Can you use a chopped heath bar as suggested above?"

MY REVIEW
Banner5
Reviewed Nov. 6, 2009

"Just baked these cookies for an end-of -the week special. Delicious. Everyone liked them and asked for the recipe. Baked them on parchment paper. They were a little sticky, so I lightly floured the glass."

MY REVIEW
Lisa43
Reviewed Nov. 5, 2009

"Ok...I have yet to make this one but will do so soon...I just had to say that I thought I had such a clever and yummy idea. I took premade chocolate chip cookie dough and chopped up some heath bars aka english toffee bits and mixed them in. I put my made up cookies on the cookie sheet and could not wait...then, within 5 min...this HORRIBLE burn smell. I looked in the oven and each and every one were FRIED! Black! I was so upset. Hmmmm...I am not sure why. So I figured you can't bake english toffee? Anyone know what happened here? The oven was on the right temp. Do you simply have to have other ingredients with the toffee to balance things out? I mean, you could smell the burn before the 5 min. And yes, they were on the correct rack...I bake cookies a lot. My so called great idea turned into a disaster! :( I will have to try these cookies. I am a toffee fanatic!"

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