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Egg-Free Toffee Chip Cookies Recipe
Egg-Free Toffee Chip Cookies Recipe photo by Taste of Home
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Egg-Free Toffee Chip Cookies Recipe

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4.5 18 24
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Toffee and chocolate chips make these crisp, lower-calorie cookies taste anything but light. You can have a batch ready in just 30 minutes! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES:48 servings
TOTAL TIME: Prep: 20 min. Bake: 10 min./batch
MAKES: 48 servings

Ingredients

  • 1/2 cup butter, softened
  • 1/2 cup sugar
  • 1/2 cup packed brown sugar
  • 1/4 cup water
  • 1/4 cup canola oil
  • 1 teaspoon vanilla extract
  • 2-1/2 cups all-purpose flour
  • 2 teaspoons baking powder
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1/2 cup miniature semisweet chocolate chips
  • 1/2 cup milk chocolate English toffee bits

Nutritional Facts

1 cookie: 88 calories, 4g fat (2g saturated fat), 7mg cholesterol, 92mg sodium, 12g carbohydrate (5g sugars, 0g fiber), 1g protein Diabetic Exchanges: 1 starch, 1 fat.

Directions

  1. In a large bowl, cream butter and sugars until light and fluffy. Beat in the water, oil and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Stir in chocolate chips and toffee bits.
  2. Drop by rounded tablespoonfuls 2 in. apart onto ungreased baking sheets; flatten with the bottom of a small glass. Bake at 350° for 10-12 minutes or until edges begin to brown. Remove to wire racks. Yield: 4 dozen.
Originally published as Egg-Free Toffee Chip Cookies in Healthy Cooking October/November 2008, p10


Reviews for Egg-Free Toffee Chip Cookies

AVERAGE RATING
(24)
RATING DISTRIBUTION
5 Star
 (12)
4 Star
 (9)
3 Star
 (3)
2 Star
 (0)
1 Star
 (0)
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MY REVIEW
annabaldi User ID: 853780 158981
Reviewed May. 2, 2010

"I made these cookies today. The taste is ok but more like a shortbread than a cookie. I used all ingredients as stated but the mixture was too dry. Added some water but still too dry. I do not think I will do them again."

MY REVIEW
Windwisprd User ID: 3895193 174243
Reviewed Jan. 24, 2010

"Lovely buttery texture and light flavor. Big hit."

MY REVIEW
packerannie User ID: 3587222 175586
Reviewed Dec. 11, 2009

"I used parchment paper as well, so being greasy was not a problem. These are so delicious, to make them a little more "Christmasy" I sprinkled colored sugar on them prior to baking. Loved Them!"

MY REVIEW
Hersheybarb User ID: 4118251 95268
Reviewed Dec. 7, 2009

"Because there were no eggs involved, the grandkids got to taste the batter before they were cooked & loved them. They didn't last long after they were cooked either. These cookies were great & we didn't change a thing in the recipe."

MY REVIEW
customdisplays User ID: 4356382 108303
Reviewed Nov. 30, 2009

"Excellent crunchy cookie"

MY REVIEW
LilMunchkin User ID: 4512807 177455
Reviewed Nov. 19, 2009

"Im very picky about cookies and when I made these and finally had the first bite I was in shock! DELICIOUS!!! ON MY FAVORITES LIST!! :)"

MY REVIEW
LilMunchkin User ID: 4512807 142248
Reviewed Nov. 19, 2009

"Im very picky about cookies and when I made these and finally had the first bite I was in shock! DELICIOUS!!! ON MY FAVORITES LIST!"

MY REVIEW
chocolatecake User ID: 2772991 103169
Reviewed Nov. 19, 2009

"I was sceptical when I read this recipe, but it was so good. I was really surprised how they turned out consistently. My husband and daughter cleaned them right up both times. It's a keeper!!"

MY REVIEW
cgray1224 User ID: 2488944 177453
Reviewed Nov. 15, 2009

"Tried this recipe last weekend and they were very good. Recipe was a little much for two people so I froze part and when baked these came out very good. I would use this recipe again."

MY REVIEW
cathyjeanne User ID: 3469873 91956
Reviewed Nov. 13, 2009

"Made these cookies with regular chocolate chips and added some chopped walnuts. My husband loved them. I will definetly make the again!"

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