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Egg-Free Spiced Pancakes Recipe
Egg-Free Spiced Pancakes Recipe photo by Taste of Home

Egg-Free Spiced Pancakes Recipe

Read Reviews (9)
4.55 9
Publisher Photo
Golden brown and fluffy, these mildly spiced pancakes are ideal served with syrup or berries. You'll never guess the eggs are missing! —Taste of Home Test Kitchen
TOTAL TIME: Prep: 10 min. Cook: 10 min./batch
MAKES:4 servings
TOTAL TIME: Prep: 10 min. Cook: 10 min./batch
MAKES: 4 servings

Ingredients

  • 1 cup King Arthur Unbleached All-Purpose Flour
  • 2 tablespoons brown sugar
  • 2-1/2 teaspoons baking powder
  • 1/2 teaspoon pumpkin pie spice
  • 1/4 teaspoon salt
  • 1 cup fat-free milk
  • 2 tablespoons canola oil
  • Maple syrup, optional

Nutritional Facts

2 pancakes (calculated without syrup) equals 223 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 427 mg sodium, 34 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Directions

  1. In a large bowl, combine the flour, brown sugar, baking powder, pie spice and salt. In another bowl, combine milk and oil; stir into dry ingredients just until moistened.
  2. Pour batter by 1/4 cupfuls onto a hot griddle coated with cooking spray; turn when bubbles form on top. Cook until the second side is golden brown. Serve with syrup if desired. Yield: 8 pancakes.
Originally published as Egg-Free Spiced Pancakes in Healthy Cooking October/November 2008, p11

Nutritional Facts

2 pancakes (calculated without syrup) equals 223 calories, 7 g fat (1 g saturated fat), 1 mg cholesterol, 427 mg sodium, 34 g carbohydrate, 1 g fiber, 5 g protein. Diabetic Exchanges: 2 starch, 1-1/2 fat.

Reviews for Egg-Free Spiced Pancakes(9)

AVERAGE RATING
   (11)
RATING DISTRIBUTION
5 Star
 (8)
4 Star
 (2)
3 Star
 (0)
2 Star
 (1)
1 Star
 (0)
MY REVIEW
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MY REVIEW
Reviewed Jun. 21, 2013

I made this recipe using white whole wheat flour and applesauce instead of the oil. I added a few miniature chocolate chips in my boys pancakes when they were cooking and they really enjoyed them. I am trying to do WW and these were very low points for a pancake. I used more unsweetened applesauce on top of mine instead of syrup and I enjoyed them very much myself!

MY REVIEW
Reviewed Jan. 16, 2013

This is the best egg free recipe I've found. I've used all sorts of milk substitutes and had no problems. I cook them in a cast iron skillet with lots of butter and have no problem with sticking. The batter is a bit thick so you have to spread it out I the pan. I find they pour out easier if I refrigerate the batter for awhile before making them.

MY REVIEW
Reviewed Feb. 2, 2012

Oil doesn't work for greasing the pan I had to grab a different pan my first pancake stuck so bad. They taste great and my daughter has an egg allergy so there is the only place this recipe scores points. I had to cook them in large amounts of butter and burn the top of the pancake before I could flip them.

MY REVIEW
Reviewed Jan. 10, 2012

This recipe was quick and easy and turned out perfect, the only thing I added was a tablespoon of vanilla

MY REVIEW
Reviewed Jan. 7, 2012

These were awesome...I used half whole wheat and half white flour and apple pie spice. Will make many more times to start my morning off right.

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