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Egg-Free Apple Cake Recipe
Egg-Free Apple Cake Recipe photo by Taste of Home
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Egg-Free Apple Cake Recipe

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3.5 7 3
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“This originated during the Depression when staples were scarce, but I made a few changes to make it healthier and add zip. Everyone who eats it requests the recipe. It's great for cold weather and travels well.” Christine Holmes - Mineral, Virginia
TOTAL TIME: Prep: 20 min. + cooling Bake: 40 min. + cooling
MAKES:16 servings
TOTAL TIME: Prep: 20 min. + cooling Bake: 40 min. + cooling
MAKES: 16 servings

Ingredients

  • 4 cups diced peeled apples
  • 2 cups golden raisins
  • 2 cups unsweetened apple juice
  • 1-1/2 cups packed brown sugar
  • 6 tablespoons butter, cubed
  • 2 teaspoons salt
  • 1-1/2 teaspoons ground cinnamon
  • 1/2 teaspoon ground cloves
  • 3 cups all-purpose flour
  • 2 teaspoons baking soda

Nutritional Facts

1 slice: 286 calories, 5g fat (3g saturated fat), 11mg cholesterol, 508mg sodium, 60g carbohydrate (39g sugars, 2g fiber), 3g protein .

Directions

  1. In a large saucepan, bring the first eight ingredients to a boil. Reduce heat; simmer, uncovered, for 5 minutes. Remove from the heat; cool to room temperature.
  2. In a large bowl, combine flour and baking soda; fold in the apple mixture. Transfer to a 10-in. fluted tube pan coated with cooking spray.
  3. Bake at 350° for 40-45 minutes or until a toothpick inserted near the center comes out clean. Cool for 10 minutes before removing from pan to a wire rack to cool completely. Yield: 16 servings.
Originally published as Egg-Free Apple Cake in Healthy Cooking October/November 2008, p11


Reviews for Egg-Free Apple Cake

AVERAGE RATING
(3)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (0)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
bclift001@gmail.com 254491
Reviewed Sep. 22, 2016

"I followed all the recipe (after spending $15 on ingredients I didn't have) and placed them in muffin pans because I didn't have a bundt pan. They didn't seem to cook all the way through at the time described so I stuck them back in the oven even though the tops were crisp. Even after cooking 20 more minutes the middle didn't seem done but I thought maybe they just had to cool to harden. After 20 minutes of cooling I checked them again and bit into it and they are soggy all the way through the middle and taste gross because of it. I had to through them all out. I'm assuming it's too much liquid or apples. I really don't think a different pan would have made a difference either. Really disappointed and wasted money on buying things like $5 raisins and it took almost the whole box. Will not make again!"

MY REVIEW
Mandy8 172805
Reviewed Sep. 13, 2013

"Have this in the oven right now and have made it before. A fantastic cake that's a firm favorite in our household."

MY REVIEW
retbelle2001 157401
Reviewed Oct. 2, 2009

"Made this yesterday and it is delicious!!

bellbrat"

MY REVIEW
sallyshiffer57 169507
Reviewed Sep. 30, 2009

"This will come in handy when I run out of eggs sallyshiffer57"

MY REVIEW
Bibik 170485
Reviewed Sep. 29, 2009

"My grandson i allergic to eggs. I'm sure he'll like this,"

MY REVIEW
angela.hanks 168151
Reviewed Oct. 21, 2008

"I made this yesterday and it was easy and delicious. It made my house smell wonderful!"

MY REVIEW
rosygirl 169796
Reviewed Sep. 21, 2008

"made this today..hubby's

a big critic about apple
cake...he loves this!!!"

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