Egg Dumpling Soup Recipe

4.5 2 2
Publisher Photo

Egg Dumpling Soup Recipe

Read Reviews
4.5 2 2
Publisher Photo
—Mary Lou Christman, Norwich, New York
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.
VERIFIED BY Taste of Home Test Kitchen
MAKES:
4-6 servings
TOTAL TIME:
Prep/Total Time: 20 min.

Ingredients

  • 6 cups vegetable broth or chicken broth
  • 1 cup finely chopped celery
  • 3 tablespoons minced fresh parsley
  • 2 eggs
  • 2/3 cup all-purpose flour
  • 1 to 2 tablespoons milk
  • Pepper to taste

Directions

In a large saucepan, bring the broth, celery and parsley to a boil.
Meanwhile, in a small bowl, beat eggs. Beat in flour and enough milk to form a mixture the consistency of cake batter. Drop by teaspoonfuls into boiling broth. Reduce heat to medium-low; cover and simmer for 10-15 minutes or until dumplings are light and not gummy. Season with pepper. Yield: 4-6 servings (1-3/4 quarts).
Originally published as Egg Dumpling Soup in Country Woman March/April 1995, p35

Nutritional Facts

1 cup: 101 calories, 3g fat (1g saturated fat), 71mg cholesterol, 1041mg sodium, 15g carbohydrate (4g sugars, 1g fiber), 6g protein.

  • 6 cups vegetable broth or chicken broth
  • 1 cup finely chopped celery
  • 3 tablespoons minced fresh parsley
  • 2 eggs
  • 2/3 cup all-purpose flour
  • 1 to 2 tablespoons milk
  • Pepper to taste
  1. In a large saucepan, bring the broth, celery and parsley to a boil.
  2. Meanwhile, in a small bowl, beat eggs. Beat in flour and enough milk to form a mixture the consistency of cake batter. Drop by teaspoonfuls into boiling broth. Reduce heat to medium-low; cover and simmer for 10-15 minutes or until dumplings are light and not gummy. Season with pepper. Yield: 4-6 servings (1-3/4 quarts).
Originally published as Egg Dumpling Soup in Country Woman March/April 1995, p35

Select the Newsletters that interest you to subscribe

By entering my email and clicking the subscribe button below, I am opting to receive the newsletters I have selected.

Please enter a valid email

You Are successfully subscribed

ERROR! Please try Again


Reviews forEgg Dumpling Soup

My Review
Click stars to rate
Loading Image
Any changes to your rating or review will appear where you originally posted your review
Sort By :

Average Rating
MY REVIEW
shiny0torchic User ID: 6958458 18797
Reviewed Jun. 2, 2013

"I had my reserves about it when I first stumbled upon this recipe, but I was glad I saved it when I needed a side dish for Glazed Keilbasa. This soup was really good. The taste reminded me of egg drop soup, and the way the cake batter dumplings fell into the soup gave it a rather interesting look. A great simple soup to go along with any meatie main dish."

MY REVIEW
Bellinvoz User ID: 5979441 4296
Reviewed Sep. 17, 2011

"Followed as said, was good! could add chicken if desired but was good without. Quick-n-Easy Will be good on a cold winter evening...Will make again!"

Loading Image
Mediabong Goes Here