Egg Brunch Bake Recipe
Egg Brunch Bake Recipe photo by Taste of Home

Egg Brunch Bake Recipe

Read Reviews
5 3 4
Publisher Photo
Here's a great way to serve ham and eggs to a crowd - and it's so easy to prepare. Best of all, everyone's eggs will be hot and ready at the same time with this savory, satisfying dish.
TOTAL TIME: Prep: 10 min. Bake: 45 min. + standing
MAKES:6-8 servings
Test Kitchen Approved
TOTAL TIME: Prep: 10 min. Bake: 45 min. + standing
MAKES: 6-8 servings


  • 2 tablespoons butter, melted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 12 eggs
  • 1 can (5 ounces) evaporated milk
  • 2 teaspoons prepared mustard
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 square) equals 319 calories, 23 g fat (12 g saturated fat), 381 mg cholesterol, 759 mg sodium, 5 g carbohydrate, 0 fiber, 23 g protein.


  1. Drizzle butter into a greased shallow 3-qt. baking dish. Sprinkle with cheese and ham. In a bowl, beat the eggs, milk, mustard, salt and pepper. Pour over ham and cheese.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.
Originally published as Egg Brunch Bake in Country Woman Christmas Annual 2003, p13

Reviews for Egg Brunch Bake

5 Star
4 Star
3 Star
2 Star
1 Star
Please Log In or Join to add a rating and review.
Click stars to rate
Any changes to your rating or review will appear where you originally posted your review
Loading Image
Sort By :
Reviewed Apr. 20, 2015

"I make this quite often, but a smaller version to bring to work for the week. I use an 8x8 pan with 8 eggs, 1 cup skim milk, 1 cup reduced fat cheese, and 1-8 oz package petite diced ham, and two diced green onions. baking time is still 45 minutes. When the pan is cut into 6, this is only 217 calories. They are so light and fluffy and delicious! And the nice thing about this dish, is you can always add more veggies to it to switch it up a bit, or use sausage or bacon instead of ham. I have not used mustard in it, though, but will have to try it for next week!"

Reviewed Sep. 4, 2014

"Very Good!!! Family Loved It."

Reviewed Aug. 26, 2014

"easy and good - will make again."

Loading Image