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Egg Brunch Bake Recipe
Egg Brunch Bake Recipe photo by Taste of Home

Egg Brunch Bake Recipe

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Here's a great way to serve ham and eggs to a crowd - and it's so easy to prepare. Best of all, everyone's eggs will be hot and ready at the same time with this savory, satisfying dish.
TOTAL TIME: Prep: 10 min. Bake: 45 min. + standing
MAKES:6-8 servings
TOTAL TIME: Prep: 10 min. Bake: 45 min. + standing
MAKES: 6-8 servings

Ingredients

  • 2 tablespoons butter, melted
  • 2 cups (8 ounces) shredded cheddar cheese
  • 2 cups cubed fully cooked ham
  • 12 Eggland's Best Eggs
  • 1 can (5 ounces) evaporated milk
  • 2 teaspoons prepared mustard
  • Salt and pepper to taste

Nutritional Facts

1 serving (1 square) equals 319 calories, 23 g fat (12 g saturated fat), 381 mg cholesterol, 759 mg sodium, 5 g carbohydrate, 0 fiber, 23 g protein.

Directions

  1. Drizzle butter into a greased shallow 3-qt. baking dish. Sprinkle with cheese and ham. In a bowl, beat the eggs, milk, mustard, salt and pepper. Pour over ham and cheese.
  2. Bake, uncovered, at 350° for 40-45 minutes or until a knife inserted near the center comes out clean. Let stand for 5-10 minutes before serving. Yield: 6-8 servings.
Originally published as Egg Brunch Bake in Country Woman Christmas Annual 2003, p13

Nutritional Facts

1 serving (1 square) equals 319 calories, 23 g fat (12 g saturated fat), 381 mg cholesterol, 759 mg sodium, 5 g carbohydrate, 0 fiber, 23 g protein.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

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