Egg Biscuit Bake Recipe
Egg Biscuit Bake Recipe photo by Taste of Home

Egg Biscuit Bake Recipe

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Convenient refrigerated biscuits create a golden border around this all-in-one brunch dish from Alice Le Duc of Cedarburg, Wisconsin. "It's a variation of a simple egg-cheese combination my mother used to make," she notes. "It's become our favorite comfort food."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
Quick Test Kitchen Approved
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 1 can (5 ounces) evaporated milk
  • 8 ounces process cheese (Velveeta), cubed
  • 1 teaspoon prepared mustard
  • 3/4 cup cubed fully cooked ham
  • 1/2 cup frozen peas
  • 2 tablespoons butter
  • 10 large eggs, lightly beaten
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Nutritional Facts

1 serving (1 each) equals 486 calories, 26 g fat (13 g saturated fat), 405 mg cholesterol, 1347 mg sodium, 35 g carbohydrate, 1 g fiber, 28 g protein.


  1. Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas.
  2. Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently.
  3. Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut in half. Place with cut side down around outer edge of dish.
  4. Bake, uncovered, 15-20 minutes or until a knife inserted near the center comes out clean and biscuits are golden brown. Yield: 4-6 servings.
Originally published as Egg Biscuit Bake in Quick Cooking May/June 1998, p9

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Reviewed May. 6, 2016

"I made it for dinner and it was easy and delicious. I left out the peas and used bacon instead of ham. I mistakenly used ground mustard instead of prepared and added a teaspoon of Worcestershire sauce as that's what I put in my breakfast strata. My son and I loved the cheese sauce, but my daughter has an aversion to Velveeta so I might see how shredded triple cheddar works next time."

Reviewed Aug. 13, 2011

"We love to make this for dinner as well. Sometimes we don't do the ham and peas and just do the cheese and eggs."

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