Egg Biscuit Bake Recipe
Egg Biscuit Bake Recipe photo by Taste of Home
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Egg Biscuit Bake Recipe

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Convenient refrigerated biscuits create a golden border around this all-in-one brunch dish from Alice Le Duc of Cedarburg, Wisconsin. "It's a variation of a simple egg-cheese combination my mother used to make," she notes. "It's become our favorite comfort food."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings


  • 1 can (5 ounces) evaporated milk
  • 8 ounces process cheese (Velveeta), cubed
  • 1 teaspoon prepared mustard
  • 3/4 cup cubed fully cooked ham
  • 1/2 cup frozen peas
  • 2 tablespoons butter
  • 10 large eggs, lightly beaten
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Nutritional Facts

1 each: 486 calories, 26g fat (13g saturated fat), 405mg cholesterol, 1347mg sodium, 35g carbohydrate (7g sugars, 1g fiber), 28g protein.


  1. Preheat oven to 375°. In a large saucepan, combine milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas.
  2. Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently.
  3. Spoon into an ungreased shallow 2-qt. baking dish. Separate biscuits and cut in half. Place with cut side down around outer edge of dish.
  4. Bake, uncovered, 15-20 minutes or until a knife inserted near the center comes out clean and biscuits are golden brown. Yield: 4-6 servings.
Originally published as Egg Biscuit Bake in Quick Cooking May/June 1998, p9

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NancyHanks User ID: 250004 247929
Reviewed May. 6, 2016

"I made it for dinner and it was easy and delicious. I left out the peas and used bacon instead of ham. I mistakenly used ground mustard instead of prepared and added a teaspoon of Worcestershire sauce as that's what I put in my breakfast strata. My son and I loved the cheese sauce, but my daughter has an aversion to Velveeta so I might see how shredded triple cheddar works next time."

Ashaline User ID: 1186991 22247
Reviewed Aug. 13, 2011

"We love to make this for dinner as well. Sometimes we don't do the ham and peas and just do the cheese and eggs."

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