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Egg Biscuit Bake Recipe
Egg Biscuit Bake Recipe photo by Taste of Home

Egg Biscuit Bake Recipe

Read Reviews (1)
4.67 1
Publisher Photo
Convenient refrigerated biscuits create a golden border around this all-in-one brunch dish from Alice Le Duc of Cedarburg, Wisconsin. "It's a variation of a simple egg-cheese combination my mother used to make," she notes. "It's become our favorite comfort food."
TOTAL TIME: Prep/Total Time: 30 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 30 min.
MAKES: 4-6 servings

Ingredients

  • 1 can (5 ounces) evaporated milk
  • 8 ounces process cheese (Velveeta), cubed
  • 1 teaspoon prepared mustard
  • 3/4 cup cubed fully cooked ham
  • 1/2 cup frozen peas
  • 2 tablespoons butter
  • 10 eggs, lightly beaten
  • 1 tube (12 ounces) refrigerated buttermilk biscuits

Nutritional Facts

1 serving (1 each) equals 486 calories, 26 g fat (13 g saturated fat), 405 mg cholesterol, 1,347 mg sodium, 35 g carbohydrate, 1 g fiber, 28 g protein.

Directions

  1. In a large saucepan, combine the milk, cheese and mustard; cook over low heat until smooth, stirring constantly. Stir in ham and peas.
  2. Melt butter in a large skillet, heat butter until hot. Add eggs; cook and stir over medium heat until eggs are completely set. Add cheese sauce and stir gently.
  3. Spoon into an ungreased shallow 2-qt. baking dish. Separate the biscuits and cut in half. Place with cut side down around outer edge of dish.
  4. Bake, uncovered, at 375° for 15-20 minutes or until a knife inserted near the center comes out clean and biscuits are golden brown. Yield: 4-6 servings.
Originally published as Egg Biscuit Bake in Quick Cooking May/June 1998, p9

Nutritional Facts

1 serving (1 each) equals 486 calories, 26 g fat (13 g saturated fat), 405 mg cholesterol, 1,347 mg sodium, 35 g carbohydrate, 1 g fiber, 28 g protein.

Enjoy this recipe with a sparkling wine.

Reviews for Egg Biscuit Bake(1)

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MY REVIEW
Reviewed Aug. 13, 2011

We love to make this for dinner as well. Sometimes we don't do the ham and peas and just do the cheese and eggs.

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