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Egg and Tomato Salad

 Egg and Tomato Salad
I often need to prepare a salad just for myself. And when I want a change from ordinary greens, this is the recipe I reach for.—Joan Schroeder, Mesquite, Nevada
1 ServingsPrep/Total Time: 10 min.

Ingredients

  • 1 small tomato, thinly sliced
  • 1 hard-cooked egg, sliced
  • Leaf lettuce
  • 2 tablespoons olive oil
  • 4 teaspoons lemon juice
  • 1/2 teaspoon sugar
  • 1/4 teaspoon seasoned salt
  • 1/4 teaspoon ground mustard
  • 1/8 to 1/4 teaspoon salt
  • 1/8 teaspoon pepper
  • 2 drops hot pepper sauce

Directions

  • On a salad plate or in a bowl, alternate tomato and egg slices on
  • lettuce. In a small bowl, whisk remaining ingredients until smooth.
  • Pour over salad and serve immediately. Yield: 1 serving.
Nutritional Facts: 1 serving (1 each) equals 353 calories, 33 g fat (5 g saturated fat), 212 mg cholesterol, 747 mg sodium, 9 g carbohydrate, 1 g fiber, 7 g protein.