Egg and Spinach Side Dish Recipe

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With four young children, I'm always on the lookout for fast and flavorful recipes. This speedy side dish is a nice complement to chicken or steak dinners.
TOTAL TIME: Prep/Total Time: 10 min.
MAKES:4-6 servings
TOTAL TIME: Prep/Total Time: 10 min.
MAKES: 4-6 servings


  • 2 packages (10 ounces each) frozen chopped spinach, thawed and squeezed dry
  • 1-1/2 cups mayonnaise
  • 5 hard-boiled large eggs, coarsely chopped
  • 1/4 cup shredded Parmesan cheese
  • 1/4 to 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon garlic salt

Nutritional Facts

3/4 cup: 490 calories, 49g fat (8g saturated fat), 199mg cholesterol, 594mg sodium, 3g carbohydrate (1g sugars, 1g fiber), 8g protein.


  1. In a large bowl, combine all of the ingredients. Spoon into a greased 1-1/2-qt. microwave-safe dish. Microwave, uncovered, on high for 2-3 minutes or until bubbly and heated through. Yield: 4-6 servings.
Editor's Note: This recipe was tested in an 1100-watt microwave. Reduced-fat or fat-free mayonnaise is not recommended for this recipe.
Originally published as Egg and Spinach Side Dish in Taste of Home's Holiday & Celebrations Cookbook Annual 2003, p172

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