- minutes longer or until a knife inserted near the center comes out
- clean. Let stand for 10 minutes before serving. Yield: 12-15
Nutritional Facts: 1 serving (1 piece) equals 209 calories, 13 g fat (5 g saturated fat), 108 mg cholesterol, 430 mg sodium, 14 g carbohydrate, 1 g fiber, 9 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.