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Egg and Sausage Strata Recipe
Egg and Sausage Strata Recipe photo by Taste of Home
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Egg and Sausage Strata Recipe

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I especially like to make this breakfast dish when we have weekend guests. I fix it the night before, and the next morning I can sit, eat and enjoy their company. People often think I spent hours preparing it.
TOTAL TIME: Prep: 15 min. + chilling Bake: 1-1/2 hours
MAKES:12-15 servings
TOTAL TIME: Prep: 15 min. + chilling Bake: 1-1/2 hours
MAKES: 12-15 servings

Ingredients

  • 12 slices white bread, crusts removed, cubed
  • 1-1/2 pounds bulk pork sausage
  • 1/3 cup chopped onion
  • 1/4 cup chopped green pepper
  • 1 jar (2 ounces) chopped pimientos, drained
  • 6 eggs
  • 3 cups milk
  • 2 teaspoons Worcestershire sauce
  • 1 teaspoon ground mustard
  • 1/2 teaspoon salt
  • 1/4 teaspoon pepper
  • 1/4 teaspoon dried oregano

Nutritional Facts

209 calories: 1 piece, 13g fat (5g saturated fat), 108mg cholesterol, 430mg sodium, 14g carbohydrate (4g sugars, 1g fiber), 9g protein .

Directions

  1. Line a greased 13-in. x 9-in. baking dish with bread cubes; set aside.
  2. In a skillet, cook sausage with the onion and green pepper over medium heat until meat is no longer pink; drain. Stir in pimientos; sprinkle over bread.
  3. In a bowl, beat eggs, milk, Worcestershire sauce, mustard, salt, pepper and oregano. Pour over sausage mixture. Cover and refrigerate overnight.
  4. Cover and bake at 325° for 1 hour 20 minutes. Uncover; bake 10 minutes longer or until a knife inserted near the center comes out clean. Let stand for 10 minutes before serving. Yield: 12-15 servings.
Originally published as Egg and Sausage Strata in Taste of Home October/November 1993, p27


Reviews for Egg and Sausage Strata

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(2)
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MY REVIEW
bnefarm
Reviewed Dec. 19, 2011

"I am so glad I found this. I had the original recipe clipped from the magazine years and years ago. I couldn't find it and decided to look here and you guys still have it.

This is very good, easy to make. I like the do ahead foods so I just have to pop them in the oven Christmas morning. Thanks Taste of Home for your archived recipes."

MY REVIEW
annicehodge
Reviewed Apr. 13, 2008

"omit peppers, pimiento, worchester sauce. Substitute 8 slices bread, crusts removed, 8 eggs, 1 1/2 cups milk, 1can cream of mushroom soup, 1/2 soup can milk. 2 cups shredded cheddar cheese. Layer meat mixture and cheese over bread slices several times until all used. Combine eggs, 1 1/2 c milk, mustard, salt & pepper; pour over layers in baking dish. Refrigerate over night.

Preheat oven to 300 degrees. Combine soup, 1/2 can milk; pour over layers.
Bake 1 1/2 hours. Serves 6-8"

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