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Egg and Sausage Pockets

 Egg and Sausage Pockets
When I want to spice up my breakfast, I make these finger-licking, family-approved sausage sandwiches. They can be prepared quickly when I'm short on time. And it's a fun way to combine sausage and scrambled eggs.
4 ServingsPrep/Total Time: 20 min.

Ingredients

  • 1/4 pound bulk pork sausage
  • 4 large or 8 small pita breads
  • 3 green onions, sliced
  • 1/2 teaspoon chili powder
  • 6 eggs, lightly beaten

Directions

  • In a skillet, brown and crumble sausage until fully cooked.
  • Meanwhile, cut pita breads in half widthwise; wrap in foil and warm
  • in the oven. Drain fat from skillet; to sausage add onions, chili
  • powder and eggs. Cook and stir gently over medium heat until eggs
  • are set. Spoon into pita halves. Yield: 4 servings.
Nutritional Facts: 1 serving (1 each) equals 339 calories, 14 g fat (4 g saturated fat), 329 mg cholesterol, 538 mg sodium, 36 g carbohydrate, 2 g fiber, 17 g protein.