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Egg and Potato Casserole Recipe
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Egg and Potato Casserole Recipe

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I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My wife loved it!—Howard Rogers, El Paso, Texas
Featured In: 13x9 Potluck Recipes
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups egg substitute
  • 1/2 cup fat-free milk
  • 3-1/2 cups frozen O'Brien potatoes, thawed
  • 1-1/3 cups shredded reduced-fat cheddar cheese, divided
  • 1/2 cup chopped sweet onion
  • 4 tablespoons crumbled cooked Jones Dairy Farm Dry-Aged Bacon, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt-free seasoning blend
  • 1/4 teaspoon chili powder
  • 4 green onions, chopped

Nutritional Facts

1 piece: 219 calories, 6g fat (4g saturated fat), 22mg cholesterol, 682mg sodium, 25g carbohydrate (4g sugars, 3g fiber), 17g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.

Directions

  1. In a large bowl, whisk egg substitute and milk. Stir in the potatoes, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Pour into an 8-in. square baking dish coated with cooking spray.
  2. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Sprinkle with green onions. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Breakfast Bake in Quick Cooking January/February 2006, p58


Reviews for Egg and Potato Casserole

AVERAGE RATING
(6)
RATING DISTRIBUTION
5 Star
 (3)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
ms11145 User ID: 1604521 225295
Reviewed Apr. 23, 2015

"I cut down the amounts slightly and put the ingredients in my ramekins. I carmelized the onions before adding into the rest of the ingredients."

MY REVIEW
daisey5 User ID: 146806 140994
Reviewed Dec. 13, 2011

"This was very good. I used small diced ham instead of the bacon and red onion instead of sweet onion."

MY REVIEW
tarb68 User ID: 4773200 112733
Reviewed Jan. 9, 2010

"Also- cooking time in recipe worked fine for me."

MY REVIEW
tarb68 User ID: 4773200 206053
Reviewed Jan. 9, 2010

"We liked this a lot- I used 9 eggs instead of substitute, and no sweet / green onion since potatoes already had onion. Omitted chili powder but next time will add it for a little extra zing. Using Kroger bag of real bacon bits sped up process."

MY REVIEW
keverwann User ID: 1807985 97256
Reviewed Dec. 15, 2007

"Needs double the onions, triple the chili powder and more salt. Took 15 more minutes to cook than directed."

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