Egg and Potato Casserole Recipe
Egg and Potato Casserole Recipe photo by Taste of Home

Egg and Potato Casserole Recipe

Publisher Photo
I wanted to have scrambled eggs and hash browns one morning, and this is the all-in-one casserole I created. My wife loved it!—Howard Rogers, El Paso, Texas
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES:6 servings
TOTAL TIME: Prep: 15 min. Bake: 50 min.
MAKES: 6 servings

Ingredients

  • 1-1/2 cups egg substitute
  • 1/2 cup fat-free milk
  • 3-1/2 cups frozen O'Brien potatoes, thawed
  • 1-1/3 cups shredded reduced-fat cheddar cheese, divided
  • 1/2 cup chopped sweet onion
  • 4 tablespoons crumbled cooked bacon, divided
  • 1/2 teaspoon salt
  • 1/2 teaspoon salt-free seasoning blend
  • 1/4 teaspoon chili powder
  • 4 green onions, chopped

Nutritional Facts

1 piece equals 219 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 682 mg sodium, 25 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.

Directions

  1. In a large bowl, whisk egg substitute and milk. Stir in the potatoes, 1 cup cheese, onion, 2 tablespoons bacon, salt, seasoning blend and chili powder. Pour into an 8-in. square baking dish coated with cooking spray.
  2. Bake at 350° for 45-50 minutes or until a knife inserted near the center comes out clean. Sprinkle with remaining cheese and bacon. Bake 3-5 minutes longer or until cheese is melted. Sprinkle with green onions. Let stand for 5 minutes before cutting. Yield: 6 servings.
Originally published as Breakfast Bake in Quick Cooking January/February 2006, p58

Nutritional Facts

1 piece equals 219 calories, 6 g fat (4 g saturated fat), 22 mg cholesterol, 682 mg sodium, 25 g carbohydrate, 3 g fiber, 17 g protein. Diabetic Exchanges: 2 lean meat, 1-1/2 starch.

Sparkling Wine

Enjoy this recipe with a sparkling wine.

Reviews for Egg and Potato Casserole

AVERAGE RATING
   (5)
RATING DISTRIBUTION
5 Star
 (2)
4 Star
 (2)
3 Star
 (0)
2 Star
 (0)
1 Star
 (1)
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MY REVIEW
Reviewed Dec. 13, 2011

"This was very good. I used small diced ham instead of the bacon and red onion instead of sweet onion."

MY REVIEW
Reviewed Jan. 9, 2010

"Also- cooking time in recipe worked fine for me."

MY REVIEW
Reviewed Jan. 9, 2010

"We liked this a lot- I used 9 eggs instead of substitute, and no sweet / green onion since potatoes already had onion. Omitted chili powder but next time will add it for a little extra zing. Using Kroger bag of real bacon bits sped up process."

MY REVIEW
Reviewed Dec. 15, 2007

"Needs double the onions, triple the chili powder and more salt. Took 15 more minutes to cook than directed."

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