- Sprinkle with a fourth of the cheeses. Repeat layers twice. Top with
- the remaining tortilla and cheeses.
- Bake at 350° for 10 minutes or until the cheese is melted. Cut
- into wedges. Serve with salsa and sour cream if desired. Yield: 6-8
Nutritional Facts: 1 serving (1 piece) equals 387 calories, 20 g fat (10 g saturated fat), 149 mg cholesterol, 621 mg sodium, 32 g carbohydrate, 6 g fiber, 16 g protein.
Wine: Sparkling Wine: Enjoy this recipe with a sparkling wine.